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These were a local farmstand. Boil 5 minutes, cool, peel, saute in butter with garlic, then 30 minutes at 325 with balsalmic vinegar and light soy. A side with a steak tomorrow. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
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Last night. My world famous chicken and sausage. A lot of prep. Dank a lovely Nebbiolo with it. Image Unavailable, Please Login
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Breakfast for dinner. Sausage egg cheese on Hawaiian buns with cowboy butter. Yumm Image Unavailable, Please Login
Dry aged strip, balsalmic/soy glazed cipollini onions, heirloom cherry tomato salad Image Unavailable, Please Login
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Bottega in Napa Valley Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login