What's For Dinner? | Page 978 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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Page 978 of 978
  1. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Raconteur, Sep 27, 2025
    #24426
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  2. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Sep 28, 2025
    #24427
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  3. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Raconteur, Sep 28, 2025
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  4. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    MANDALAY, Oct 5, 2025
    #24429
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  5. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    MANDALAY, Oct 5, 2025
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  6. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Oct 5, 2025
    #24431
    boostedt0y likes this.
  7. boostedt0y

    boostedt0y Formula Junior

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    thank you!
     
    boostedt0y, Oct 6, 2025
    #24432
  8. FerrariLily

    FerrariLily Karting Silver Subscribed

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    I believe it was your birthday lately. Happy very late birthday wishes. Cheers
     
    FerrariLily, Oct 6, 2025
    #24433
  9. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    Left over porcini risotto repurposed into risotto cakes, over Belgian endive, radicchio, and the last of my arugula. A little Maldon sea salt to finish.
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    damian in nj, Oct 10, 2025
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  10. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Got another 6+ waygu rib eye for a meatier taste. Rendered the waygu fat and fried chips in it plus a rather large garlic mushroom cap. Cheers
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    FerrariLily, Oct 12, 2025
    #24435
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  11. Shorn355

    Shorn355 F1 Veteran Rossa Subscribed

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    Shorn355, Oct 12, 2025
    #24436
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  12. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Oct 12, 2025
    #24437
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  13. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Raconteur, Oct 23, 2025
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  14. BrettC

    BrettC Formula 3

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    prime grade tomahawk, choice angus ribeye and a choice brisket in the new dry aging cabinet. Pulled the brisket at 30 days, pulled ribeye at 49 days. Tomahawk going to go till 60 days I think. Balance between too much and sweet spots. Still horsing around with it.
    Put up 141 lbs of pork belly for bacon soon at the Moose lodge. Had a little "makin bacon" class for everyone.
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    BrettC, Oct 24, 2025
    #24439
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  15. damian in nj

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    damian in nj, Oct 26, 2025
    #24440
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  16. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    MANDALAY, Oct 26, 2025
    #24441
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  17. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Steelton Keith, Oct 27, 2025 at 12:05 PM
    #24442
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