House of Bisteca Fiorentina . Mama mia. Spectacular. Bracelleria in Milan. Lower right is Italian Chianina. That’s what we had. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Various food from a family party last night Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Sunday Risotto Milanese with Osso Bucco. Sadly, I leave for London tomorrow and a Tuesday US return connector. Image Unavailable, Please Login
Left over porcini risotto repurposed into risotto cakes, over Belgian endive, radicchio, and the last of my arugula. A little Maldon sea salt to finish. Image Unavailable, Please Login
Got another 6+ waygu rib eye for a meatier taste. Rendered the waygu fat and fried chips in it plus a rather large garlic mushroom cap. Cheers Image Unavailable, Please Login