What's For Dinner? | Page 978 | FerrariChat
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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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Page 978 of 978
  1. Raconteur

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    #24426 Raconteur, Sep 27, 2025
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  3. Raconteur

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    #24429 MANDALAY, Oct 5, 2025
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  6. FerrariLily

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    #24431 FerrariLily, Oct 5, 2025
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  7. boostedt0y

    boostedt0y Formula Junior

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    #24432 boostedt0y, Oct 6, 2025
    thank you!
     
  8. FerrariLily

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    #24433 FerrariLily, Oct 6, 2025
    I believe it was your birthday lately. Happy very late birthday wishes. Cheers
     
  9. damian in nj

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    #24434 damian in nj, Oct 10, 2025
    Left over porcini risotto repurposed into risotto cakes, over Belgian endive, radicchio, and the last of my arugula. A little Maldon sea salt to finish.
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    #24435 FerrariLily, Oct 12, 2025
    Got another 6+ waygu rib eye for a meatier taste. Rendered the waygu fat and fried chips in it plus a rather large garlic mushroom cap. Cheers
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  11. Shorn355

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    #24436 Shorn355, Oct 12, 2025
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    #24437 FerrariLily, Oct 12, 2025
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    #24438 Raconteur, Oct 23, 2025 at 8:00 PM
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  14. BrettC

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    #24439 BrettC, Oct 24, 2025 at 10:31 AM
    prime grade tomahawk, choice angus ribeye and a choice brisket in the new dry aging cabinet. Pulled the brisket at 30 days, pulled ribeye at 49 days. Tomahawk going to go till 60 days I think. Balance between too much and sweet spots. Still horsing around with it.
    Put up 141 lbs of pork belly for bacon soon at the Moose lodge. Had a little "makin bacon" class for everyone.
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