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Pacific line-caught swordfish. Fresh is best.
The Hakushu is excellent. It is peated but nuanced. Not heavy.
Some of the Japanese whiskey.
A few from the personal collection
This one is pretty good, too
Just wow ...
All kidding aside, it’s gettin tempting.
Well, it’s now $150k ....
But this time he means it!...
Where exactly in SoCal do you need space?
Happy New Year! Eating duck breast and confit with lingonberry sauce, potato galette and charred kale with lemon garlic. Beautiful Pinot noir. So...
So rare, mere mortals cannot see it.
Love Kentucky Owl
We do a lot of sashimi and sushi, too
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He’s very well behaved for a bull breed. Here he is checking out roast cod with cherry stone clams.
Halibut with coconut ginger sauce
What year was it purchased? What is the size?
Is this all original or reproduction?
I can refer you to the best artisan in SoCal. He’s in south San Diego. Does concours level work. Not cheap and tough to get on his schedule. PM if...
Fortunately, no casualties that day. At least not by structural failure or act of God. But it was a long day and we’re only human after all ....