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https://www.ferrarichat.com/forum/threads/anyone-try-the-f430-sport-exhaust.503636/#post-146259239 Post #24 in particular
I forget if somebody already mentioned this or not, but since the 360 is at the bottom of the depreciation curve, if for some reason you don’t...
Funny thing, we have one of those, and when it runs, the remotes for the garage door won’t work. Interferes somehow with the signal - took us...
What would the bill have been without warranty for the sensor? Did they have to open the case?
Usually the link takes you to a full description on Roy’s site. The link isn’t working as usual for me at the moment, though.
much better - they are showing up now for me
I think the sear marks are at 90 +/- 0.01 degrees. Love the attention to detail!
here is the other thread that you mentioned https://www.ferrarichat.com/forum/threads/488-rear-wheel-fell-off.579082/ also left rear...
How old is your friend?
I've had the BGE for more than 10 years. I use it primarily for smoking (convection plate in place and maybe 250-280 on the dial) or 'smoke...
Tom, it looks as though your mozzarella on your Margherita pizza was too dry to start with. If it doesn’t have enough moisture it kind of...
Make sure you get a PPI (pre-purchase inspection) done before you buy so you understand what you're getting into.
May also want to post on the ‘North & South Carolina’ subforum...
Fantastic looking! Have you had the car smogged since you've installed the headers and exhaust?
Price point would suggest F1...
Hope you guys had a good time. Sonoma was a bit of a zoo on Saturday.
Walking back to the car with the fam on Saturday afrernoon after lunch in Sonoma, we noticed 2 RC Cali’s, a RC F12 and a black 550 parked on the...
Here is a thread from a sponsor that shows the process: https://www.ferrarichat.com/forum/threads/ball-polished-f430-wheels.563115/#post-145643698
I grew up in East Texas, and our school cafeteria featured Frito Pie regularly. They actually sliced open a small bag of Fritos along the long...
I fill a shaker with ice and add a teaspoon or two of the Dolin dry vermouth and let it sit while I collect the Hendricks from the freezer (I like...