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  1. Raconteur
    Post

    What's For Dinner?

    In my 30+ years dining at this Rotisserie Chicken hole-in-the-wall in Pasadena, I have yet to figure out what’s in Yoshi-San’s 32 spice sauce....
    Post by: Raconteur, Jun 29, 2025 in forum: Drink, Smoke, and Fine Dining
  2. Raconteur
    Post

    What did you have for lunch today?

    Have not been to Phillipe in years. It’s home to where the French Dip sammich was invented over 100 years ago. Bonus for me as they’re Dodgers...
    Post by: Raconteur, Jun 29, 2025 in forum: Drink, Smoke, and Fine Dining
  3. Raconteur
    Post

    What's For Dinner?

    We gave it a shot and it worked. Arrived at House of Prime Rib right after their opening and got on the waiting list. Was told to expect 2.5...
    Post by: Raconteur, May 17, 2025 in forum: Drink, Smoke, and Fine Dining
  4. Raconteur
    Post

    What's For Dinner?

    Dropped into SF to meet a friend visiting from Singapore. We stumbled on this little gem for dinner: New England Lobster Market and Eatery in...
    Post by: Raconteur, May 17, 2025 in forum: Drink, Smoke, and Fine Dining
  5. Raconteur
    Post

    What's For Dinner?

    4 hours braising. 20 minutes at 350F to “dry/reheat”.
    Post by: Raconteur, Apr 29, 2025 in forum: Drink, Smoke, and Fine Dining
  6. Raconteur
    Post

    What's For Dinner?

    Savory (the herb) and onion braised short ribs. [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
    Post by: Raconteur, Apr 24, 2025 in forum: Drink, Smoke, and Fine Dining
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