A few Chef Gifts this Holiday... | FerrariChat
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A few Chef Gifts this Holiday...

Discussion in 'Drink, Smoke, and Fine Dining' started by hotsauce, Dec 29, 2011.

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  1. hotsauce

    hotsauce Formula Junior

    Jan 23, 2011
    682
    around
    #1 hotsauce, Dec 29, 2011
    Last edited by a moderator: Sep 7, 2017
    I havent had a chance to cook with the new Bob Kramer 10" but it was a gift from sur la table (http://www.surlatable.com/product/PRO-180373/Bob-Kramer-Carbon-Steel-Chefs-Knife-by-Zwilling-J-A-Henckels) It's not one of his $5-$20K custom knives, but this thing is the sharpest and largest knife i've ever owned! slightly terrifying to hold.

    The cutting board i picked up @ Williams Sonoma and is a teakwood, its got a nice slot under the bottom to put a plate in where you can slide cuttings onto the plate for disposal.

    Happy new years!
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  2. Nurburgringer

    Nurburgringer F1 World Champ

    Jan 3, 2009
    11,184
    Texass
    #2 Nurburgringer, Dec 29, 2011
    whoa, I haven't bought a high quality knife since a heavy deba in Tokyo 2 years ago, and a set of Sabatiers 20 years ago, but I now NEED a Kramer.

    Already have a good 10" chefs, but this Santoku is calling out to me.

    Nice book too! I spent a month in Thailand mainly because I wanted to eat as much Thai cuisine as possible, especially the street food...
     
  3. konatown

    konatown F1 Rookie

    Jul 16, 2009
    3,182
    Evansville, IN
    Full Name:
    Kyle Swickard
    #3 konatown, Dec 29, 2011
    Beautiful end-grain board.

    I've not handled the new Kramer line yet but hear great things about the blades. The profile throws me off a bit with so much belly, but I suppose one gets used to it and adjusts technique accordingly.

    Nice gifts, thanks for sharing!
     

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