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A little help finding a recipe

Discussion in 'Drink, Smoke, and Fine Dining' started by Erich, Jan 31, 2012.

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  1. Erich

    Erich Formula 3

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    #1 Erich, Jan 31, 2012
    I am hosting a dinner party and the theme is bacon. As in every course must have bacon as an ingredient.

    We've got spinach salad with bacon and bacon ice cream.

    I need help finding a main course using bacon. The only restrictions are it cannot contain beef and it must go with red wine.

    One guest has a beef allergy and we try to be accomodating.
     
  2. powerpig

    powerpig F1 World Champ

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    #2 powerpig, Jan 31, 2012
  3. joker57676

    joker57676 Two Time F1 World Champ

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    #3 joker57676, Jan 31, 2012
    How much time do you have, and do you have a smoker? You can cure and smoke your own bacon, cut it into 1/4-1/2 inch thick slices and then grilled or pan fry with a BBQ sauce or whatever. A high end place by me does this as an app with small portions and it's incredible.


    Mark
     
  4. Erich

    Erich Formula 3

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    #4 Erich, Jan 31, 2012
    Last edited: Jan 31, 2012
    Party is in a week and a half and I have a smoker

    He's good with pork and so am I. Those fatty's looks scrumpdillyumptious.
     
  5. darth550

    darth550 Six Time F1 World Champ
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    #5 darth550, Feb 1, 2012
  6. joker57676

    joker57676 Two Time F1 World Champ

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    #6 joker57676, Feb 1, 2012
    You do have time to make your own bacon if you can find a pork belly around you without having to order it.

    On a different note, how prominent does bacon have to be in the dish? Another idea that you could do is pasta carbonara. At least to me, when done right, pasta carbonara is incredible and bacon is definitely key.


    Mark
     
  7. Erich

    Erich Formula 3

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    #7 Erich, Feb 1, 2012
    I have 3 pounds of bacon from a smokehouse in Bishop Ca. I think I'll hold off on the home bacon curing this time around.

    Pasta Carbonara is a good suggestion. Just need a good red wine to go with it.

    The bacon explosion looks amazing. I will definitely try one. Not sure how the, how do I put this, more fastidious participants in this party would handle the explosion.
     
  8. UroTrash

    UroTrash Four Time F1 World Champ
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    #8 UroTrash, Feb 1, 2012
  9. nathandarby67

    nathandarby67 F1 Veteran
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    #9 nathandarby67, Feb 1, 2012
    My brother bbq'd a fatty at one of our tailgate parties this past season. It was phenomenal.

    We do bacon wrapped asparagus and shrimp on the grill fairly often. Take 3 or 4 asparagus stalks, smear some cream cheese in between them, and wrap the center 1/3 or so of the bunch in bacon. For shrimp, partially butterfly them, dice jalapenos and mix with cream cheese, smear this mixture in the middle of shrimp, and (you guessed it!) wrap in bacon.

    I have a long held personal law that if you wrap enough bacon around anything, it becomes delicious. You could wrap a dog turd in bacon and it would probably taste good.

    Damn....a Bacon Party.....how did I not think of this first!?!
     
  10. Blown Z

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    #10 Blown Z, Feb 2, 2012
    Now there's an idea, an F-Chat Bacon Bash!
     
  11. Gershwin

    Gershwin F1 Veteran

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    #11 Gershwin, Feb 2, 2012
  12. Coolhand

    Coolhand Karting

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    #12 Coolhand, Feb 2, 2012
    These guys know a few things about cooking with bacon.


    [ame]http://www.youtube.com/watch?v=7Xc5wIpUenQ[/ame]
     
  13. spirot

    spirot F1 World Champ

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    #13 spirot, Feb 2, 2012
    Do a braised pork belly with garlic, onions and port wine.

    take a whole pork belly, trim off the excessive fat, make slits where you can insert garlic cloves & Garlic slivers... stud the belly with garlic,

    Sear the belly in very hot cast iron pan, till brown on all sides.

    add in onions cut into qtrs and two whole cloves of garlic cut in half. pour in half red wine and half chicken stock until the belly is covered just to the top. put in oven for 2 hrs at 300F. - and cover. let it cool in the juice. the next day take out the belly, strain the juice and reduce to a glaze. add in 3-4 oz of port when reduced and season to taste. puree the garlic and onions into the sauce.

    cut the belly to portion size, and sear to re heat & serve whith some puree potatoes and sauce.

    quite yummy!
     
  14. forgeahead

    forgeahead F1 Rookie
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    #14 forgeahead, Feb 2, 2012
    I'm curious what your plan is for desert incorporating bacon.
     
  15. darth550

    darth550 Six Time F1 World Champ
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    #15 darth550, Feb 2, 2012
    Bacon brownies w/ bacon ice cream FTW!
     
  16. Erich

    Erich Formula 3

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    #16 Erich, Feb 2, 2012
    It will be home made ice cream with brown sugar glazed bacon.

    This is a communal type dinner, each couple brings a dish. My buddy is bringing the dessert so I don't know the details of his recipe.
     
  17. Jdubbya

    Jdubbya The $10 Trillion Man
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    #17 Jdubbya, Feb 2, 2012
    ...................... TOPPED WITH..................................


    Mmmm bacon!!


    ;)
     
  18. Jdubbya

    Jdubbya The $10 Trillion Man
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    #18 Jdubbya, Feb 2, 2012
    These guys make a mean bacon too. Not to mention their chorizo, sausages, etc, etc, etc,.....


    http://www.hemplers.com/
     
  19. Erich

    Erich Formula 3

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    #19 Erich, Feb 12, 2012
    Party was last night. Did not take any pictures but the food was delicious.

    We had.

    Blue Cheese dip with bacon on toated baguettes.
    Loaded Mashed potatoes
    Grilled Pork tenderloin wrapped in bacon with a Bourbon/maple syrup BBQ sauce.
    Desert was Candied bacon in vanilla Ice cream and Port wine soaked strawberries with chocolate sauce.

    Thankyou all for the suggestions.
     
  20. wax

    wax Five Time F1 World Champ
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    #20 wax, Feb 12, 2012
    That Pecan Pig looks stunning.
     

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