AGHHHH..... | FerrariChat

AGHHHH.....

Discussion in '348/355' started by dkny, Jul 23, 2006.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. dkny

    dkny Formula Junior

    Jun 8, 2005
    575
    Kingston, NY
    Full Name:
    dave
    OK, it is the first nice weekend in a long while. I take my car out to give her a little workout, stop at my parents for a quick hello, and my dad backs into the side of the car. Here is my parts list, any help would be great
    Passenger fender
    passenger door fins
    94 348 spyder, red

    Also, would you upgrade to the 355 door scoops, or keep it origional?
     
  2. PAP 348

    PAP 348 Ten Time F1 World Champ
    Lifetime Rossa Owner

    Dec 10, 2005
    100,216
    Mount Isa, Australia
    Full Name:
    Pap

    Sorry to hear mate. :(
    Im sure Daniel at Ricambi can help you. :)
    www.ricambiamerica.com
     
  3. rush109

    rush109 F1 Veteran

    May 26, 2005
    8,103
    Montreal, Quebec
    Full Name:
    Joshua McRae
    keep her original!
     
  4. chaa

    chaa F1 Veteran

    Mar 21, 2003
    5,058
    Na put the 355 scoops in mate, ya know ya realy want to:D:D........go on do it!!!!!
     
  5. plugzit

    plugzit F1 Veteran
    Silver Subscribed

    Dec 1, 2004
    7,775
    Redondo Beach, CA
    Full Name:
    Bruce Bogart
    I'm in favor of keeping the cheese graters...be proud of what you are....a badass 348 driver's car, not a watered down 355. (Sorry 355 guys)
     
  6. NYCFERRARIS

    NYCFERRARIS Formula 3

    Mar 2, 2004
    1,011
    no issue -- orig...but I am in NYC and curious what insurance company you use and how they are going to treat you and your dad? keep us posted and sorry about the hit...hey it is the passanger door..you don't see that anyway...
     
  7. dkny

    dkny Formula Junior

    Jun 8, 2005
    575
    Kingston, NY
    Full Name:
    dave
    it is so minor I am just going to swap out and not go thru the insurance company.
     

Share This Page