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Al Pastor recipe?

Discussion in 'Drink, Smoke, and Fine Dining' started by texasmr2, Aug 31, 2012.

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  1. texasmr2

    texasmr2 Two Time F1 World Champ
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    #1 texasmr2, Aug 31, 2012
    Last edited by a moderator: Feb 17, 2013
    I am looking for a quick and easy recipe for Al Pastor. I see so many ways of marinating and cooking and there are dry Pastor seasonings/marinates available. Lets just call it a bachelors Al Pastor and the meat is the main thing. What cut is normally used, a shoulder? I realize the cut should be cubed and then marinated preferably overnight and then pan fried.

    I could eat this stuff everyday as it is so simple and tasty.
     
  2. joker57676

    joker57676 Two Time F1 World Champ

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    #2 joker57676, Aug 31, 2012
  3. texasmr2

    texasmr2 Two Time F1 World Champ
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    #3 texasmr2, Aug 31, 2012
    Last edited by a moderator: Feb 17, 2013
    Lets try again ok?

     
  4. darth550

    darth550 Six Time F1 World Champ
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    #4 darth550, Aug 31, 2012
    Al Pastor pork shoulder.
     
  5. texasmr2

    texasmr2 Two Time F1 World Champ
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    #5 texasmr2, Sep 1, 2012
    Thats what I thought Darth, thanks.

    Sorry about my error ie starting the thread in the wrong section but thanks Pap for moving it aswell as sending notice via PM, much appreciated.
     
  6. konatown

    konatown F1 Rookie

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    #6 konatown, Feb 17, 2013
    Just whipped up a batch.

    In a blender combine 1 can chipotle peppers in adobo, the juice of one small can pineapple slices in juice, 4 cloves of garlic, half an onion.

    Cube up 1.5 lbs pork shoulder or pork loin steaks. Marinate these in the chili mixture over night.

    Pan fry the pork, dice up pineapple slices and pan sautée in butter until carmelized. Serve with fresh cilantro and onion.


    -----
    It's not the best al pastor I've made but very simple and easy.
     

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