Anyone got a good 'fresh ham' recipe? | FerrariChat
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Anyone got a good 'fresh ham' recipe?

Discussion in 'Other Off Topic Forum' started by idloveaguinness, Dec 4, 2006.

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  1. idloveaguinness

    idloveaguinness Formula Junior

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    #1 idloveaguinness, Dec 4, 2006
    Feeding 15 people this weekend, and we thought we'd try a fresh ham....anyone got a recipe (for the oven) they want to share?

    Thanks,
    K-
     
  2. 134282

    134282 Four Time F1 World Champ
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    #2 134282, Dec 4, 2006
    Fifteen people...?!? You're gonna need a lot more than one ham...!
     
  3. idloveaguinness

    idloveaguinness Formula Junior

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    #3 idloveaguinness, Dec 4, 2006
    Yep.....Turkey Breasts and a few things for the vegetarians of the group.
     
  4. 134282

    134282 Four Time F1 World Champ
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    #4 134282, Dec 4, 2006
    I bet after hosting and cooking for 15 people, you'd really love a Guinness...! :)
     
  5. yzee

    yzee F1 Veteran
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    #5 yzee, Dec 4, 2006
    Emeril cooked one last week. Go to Food TV site and you can search. It looked good. Either way let us know. I'm doing one for Christmas.
     
  6. idloveaguinness

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    #6 idloveaguinness, Dec 5, 2006
    Thanks!! Found it....."Baked Fresh Ham with Citrus-Rum Glaze". Sounds Goooood. Ordered the Ham this morning. Will let you know how it turned out.
     
  7. LadyLush

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    #7 LadyLush, Dec 5, 2006
  8. 134282

    134282 Four Time F1 World Champ
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    #8 134282, Dec 5, 2006
  9. LadyLush

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    #9 LadyLush, Dec 5, 2006
    I thought so too, and I do so like to share...
     
  10. 134282

    134282 Four Time F1 World Champ
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    #10 134282, Dec 5, 2006
    I now have the sudden urge to be spanked with ham... :eek:
     
  11. LadyLush

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    #11 LadyLush, Dec 5, 2006
  12. 134282

    134282 Four Time F1 World Champ
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    #12 134282, Dec 5, 2006
  13. LadyLush

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    #13 LadyLush, Dec 5, 2006
    Have you seen the first one, Delicatessen? I'm sure someone got spanked with a ham in it, but then I had been drinking before I watched it. I didn't drive home though, so no need for retoactive lashings ;)
     
  14. Glassman

    Glassman F1 World Champ
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    #14 Glassman, Dec 5, 2006
    You are insane. You don't cook a ham you buy one already cooked by a secret recipe. Try Bobs Valley Market in Helena Mt.
    These guys have provided Presidantial hams for over 20 years and they really know what they are doing. Ham can arrive in a day. Better get after it.
     
  15. 134282

    134282 Four Time F1 World Champ
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    #15 134282, Dec 6, 2006
    We'll just have to come up with new reasons... :)
     
  16. darth550

    darth550 Six Time F1 World Champ
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    #16 darth550, Dec 6, 2006
    I thought this said "Free ham" so I was nearly pissed! :):)
     
  17. idloveaguinness

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    #17 idloveaguinness, Dec 11, 2006
    Thanks again for the heads up, yzee!

    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35308,00.html

    Well.....picked up the ham saturday afternoon - 12.75 lbs. Get your butcher to score the skin for you. Pig skin is tough stuff. Spent Saturday making the glaze and the "Essence" from scratch.....do this if you are going to make this recipe. You can buy it in the store, but the pre-packaged stuff looked less...natural. Anyhow, I prepped the ham Saturday night and put the rub on it then too.....and used a heck of a lot more than the recipe called for and rubbed it into every little nook and cranny of the scoring. Went in the oven at 8:00am yesterday and came out at 1:30. Keep an eye on it during that first hour.....ours started to burn after 45 mins....foil tent took care of that. Start checking the temp at 4.5 hrs in.....you only need it to get to 150 deg. before taking it out.

    Fed 10 adults with PLENTY of leftovers for sandwiches all week and not including sending one guest home with about two lbs of meat.

    This is a top notch recipe and I HIGHLY recommend it.

    BTW - also made these, which were very good as an apertif:

    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20985,00.html?rsrc=search
     
  18. yzee

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    #18 yzee, Dec 11, 2006
    I'm going to try it for Christmas. Thanks for testing. No pics?
     
  19. LadyLush

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    #19 LadyLush, Dec 11, 2006
    how exciting
     
  20. yzee

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    #20 yzee, Dec 11, 2006
    Hey man, if you guys want to Zol Zol Zol on our ham thread..............










    That's OK.
     
  21. idloveaguinness

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    #21 idloveaguinness, Dec 12, 2006
    Yes it sure is.

    I am embarrassed to admit that yes, I did in fact take pictures of my pork. I'll post them once I get them off the camera.
     
  22. PaulC

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    #22 PaulC, Dec 12, 2006
    Reduce the coke to syrup, you will need 2-4 liters if it. Add the red Chiles toward the end of the reduction, use fresh ones if you want extra heat. You might have to add a bit of apple vinegar but taste it first. brush it on as the ham is roasting.
     

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