if so, what kind of restaurant/facility is it? looking into opening something up in the boston/cambridge area and had a few questions... Cheers, Danysh
Danysh, Been in the biz 20 years now, yikes! Do you have any experience running a restaurant at the owner level or at least as a general manager? If the answer is no. Consider working at the type of place you envision owning for at least six months and see if its for you. Feel free to PM me for anything else. Dave
