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BaconWeave

Discussion in 'Drink, Smoke, and Fine Dining' started by Oceanic815, Dec 7, 2008.

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  1. saleenfan

    saleenfan Formula Junior

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    #276 saleenfan, Jun 22, 2009
    I made a bacon weave today with heavily peppered bacon and some cajun seasoning man was it good!
     
  2. darth550

    darth550 Six Time F1 World Champ
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    #277 darth550, Jun 23, 2009
  3. chris marsh

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    #278 chris marsh, Jun 23, 2009
  4. modena1_2003

    modena1_2003 F1 Rookie

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    #279 modena1_2003, Jun 29, 2009
    This may be the best thread in the history of the world. All hail Bacon!




    _J
     
  5. darth550

    darth550 Six Time F1 World Champ
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    #280 darth550, Jun 30, 2009
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  6. agup48

    agup48 Two Time F1 World Champ

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    #281 agup48, Jun 30, 2009
    Wow, that IS fun. Bacon is so useful.
     
  7. blockhead

    blockhead F1 Rookie

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    #282 blockhead, Jun 30, 2009
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  8. agup48

    agup48 Two Time F1 World Champ

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    #283 agup48, Jun 30, 2009
    "Where's the beef?"
     
  9. modena1_2003

    modena1_2003 F1 Rookie

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    #284 modena1_2003, Jun 30, 2009
    Did they pay your hospital bill afterwards? :D



    _J
     
  10. chris marsh

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    #285 chris marsh, Jul 1, 2009
    That actually looks pretty good!
     
  11. darth550

    darth550 Six Time F1 World Champ
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    #286 darth550, Jul 14, 2009
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  12. agup48

    agup48 Two Time F1 World Champ

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    #287 agup48, Jul 15, 2009
    Mmm. Crystallized bacon :D
     
  13. Oceanic815

    Oceanic815 Formula 3

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    #288 Oceanic815, Jul 15, 2009
    Imagine that served with warm french toast... mmmmmmm yum!
     
  14. darth550

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    #289 darth550, Jul 15, 2009
    Now you're killing me! I'll meet you at the restaurant! :)
     
  15. Mondog1

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    #290 Mondog1, Jul 16, 2009
    At least he didn't get a Diet Coke.
     
  16. darth550

    darth550 Six Time F1 World Champ
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    #291 darth550, Jul 23, 2009
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  17. darth550

    darth550 Six Time F1 World Champ
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    #292 darth550, Jul 24, 2009
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  18. tundraphile

    tundraphile F1 Veteran

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    #293 tundraphile, Jul 30, 2009
    I was thinking about the bacon explosion while on vacation last week. My mother-in-law would fry up sausage patties or a pound of bacon each morning. The bacon explosion was a loaf of spiced Jimmy Dean wrapped in a bacon weave. But rather than a loaf, how about making a kabob of pre-made patties with the spices "floured" on each patty's side, maybe with some slices of peppery Canadian Bacon in between each patty, then wrapping in the weave. Forget the Bacon Explosion, this is the Bacon Supernova!

    It also occured to me while having a bacon-wrapped filet that you could do the same thing with a whole beef tenderloin, just wrap it in the bacon weave.
     
  19. Cicero

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    #294 Cicero, Aug 7, 2009
    just saw on the dallas news that the wisconsin state fair this year has chocolate covered bacon.
     
  20. Oceanic815

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    #295 Oceanic815, Aug 9, 2009
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  21. chris marsh

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    #296 chris marsh, Aug 17, 2009
    Last edited by a moderator: Sep 7, 2017
    Thursday evening a friend and I were driving to our annual golf trip. we stopped at Tony's restuarant in Birch Run, Michigan and had BLT's. We picked off the excess bacon packed it up and ate the sandwhiches. Later we ate bacon at the poker table that night, then 8 guys ate bacon and eggs for breakfast and we still had leftover bacon after that.
    Image Unavailable, Please Login
     
  22. agup48

    agup48 Two Time F1 World Champ

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    #297 agup48, Aug 17, 2009
    Saw that place on TV. Discovery or Travel channel. That's a lot of bacon :D
     
  23. fiorano94

    fiorano94 F1 Veteran

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    #298 fiorano94, Aug 17, 2009
    That's so much awesome per pound my head hurts.
     
  24. zoRob

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    #299 zoRob, Aug 21, 2009
  25. TJP

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    #300 TJP, Aug 31, 2009
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