Best Eatin You've Had?

1997, Samantha was her name....

 

As far as seafood, has to be the mahi mahi we pulled out of the ocean down in the keys. Cooked it up that afternoon.

Steaks? Lot of places make a great steak, but I really like the bleu cheese encrusted filet at Wildfire

Ribs? Two different places. I love the fall-off-the-bone ribs at Twin Anchors. In Indy there's a guy who sells ribs and chicken outside the speedway, dry rub, that kick ass.

Pizza? Pizza is like getting head. Even when it sucks, it's still pretty good.

 

I had a feeling before I clicked this, there would be an answer like that!

 

i would eat pasta every day if it was up to me but i cant cook

 

You're just jealous that he beat you to it!!!!

The ironic thing is, there's definitely some other kind of witty & hilarious post that should be here...yet it's not. Hmmm.....I think there's one more day till Darth's 3-day ban is up, then the Saint's come marching home!

 

lol
Yeah he beat me to it... Mine is more recent though. July 13 at like 2:00am
Strange how I can remember such little details like that.

I didnt know Darth got suspended. What was it for?

 

Tuna, seared on both sides. Served in a light berry sauce with sushi rice. Garnished with wasabi and grilled ginger - Simon & Seaforts.

Filet Mignon at a local Chinese place. Sounds odd I know, but ask anyone who knows in Anchorage. They will agree.

Bread Pudding, served in a Yukon Jack sauce @ the Glacier Brewhouse.

Those top my list,
- Chris

 

Houston's ribs and veggie burger
Steak at Peter Lugars
Most Indian food

 

I recently dined at Postrio in San Francisco, a Wolfgang Puck eaterie. Had broiled salmon with a curry sauce. Unbelievably good.

 

Pasta. Marinara w/ broasted red peppers, garlic, pepperoni, anchovies, other secret stuff. Right here at El Ranchette Grande. SWMBO is definitely a topgun chef.

 

either a) when my mom makes thanksgiving turkey with the dressing inside the bird, or b) when she makes leg of lamb roasted in the oven with crithari pasta and feta cheese on the side. mmmmmmmmmmmmmmmmmm

 

Its all greek to me man !!

 

When i was a kid , we had someone who did the cooking at home ( and the rest ..) Not a Maid , she was my nanny but she also cooked and today , she's like my 2nd mother. Anyway , she cooks the best meal in the world . She's brazilian and everything she does is just amazing ...I cant pick one but she used to make rice with black beans , bananas and letuce...all in one plate..damm ... amazing.

When ill have kids , ill want her back in my home.

 

Double Double w/ Grilled Onions at IN-N-OUT Burger, Carson Street near Harbor Freeway in Torrance, CA 1995.

Yummy burger and great memories.

 

Mussels in a marinara sauce, Da Baffoni restaurant in Little Italy, Montreal.

 

A whole baked salmon. Caught that day by my friend as we began a 3 week bicycle journey across British Columbia and Alberta.

Or the brisket I BBQ'd two weeks ago. It was the highlight of a very good party.
12 hours at 200 F over a mix of hickory and oak. Heaven!

Erich

 

Repeat after me, barbecue is a noun, and barbecue is always pork.

 

it appears you are all: People Eating Tasty Animals.

 

I used to feel that way too, then I went to Korea...

Getting back to the topic, it doesn't matter what the style or ingredients are, as long as they're fresh and the cook knows what he's doing, it's all good.

 

I get it crunk in the club, i'm off the chain....

 

There are several million Texans who will disagree.

I love a good pulled pork shoulder. I prefer spare ribs to beef ribs. But brisket is to die for.

Erich

I hope the moderators don't move this to P&R. Barbecue is a religious topic and I'm not subscribed.

 

Steaks I grill.

The caponelli at Ravenous in Healdsburg. (muscles, scallops, prawns, clams, tomatos, and angel hair. bam.)

Seared Ahi I, uh, sear.

This blonde girl I knew in high school. Tasted like peaches I kid you not.

 

I love Texas. I love everything about Texas. No lie, my wife has been talking to me this evening about MOVING back to Texas. She loves it better than anywhere else.

Having said that, Texans are confused on one thing: BBQ is not cow.

 

And anyone that thinks brisket (road kill or shoe leather, still haven't figured out the main ingredient) is the best has never tried NC BBQ.