Best Port for After Dinner | FerrariChat

Best Port for After Dinner

Discussion in 'Drink, Smoke, and Fine Dining' started by mseals, Mar 17, 2009.

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  1. mseals

    mseals Two Time F1 World Champ Lifetime Rossa Owner

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    Any suggestions?

    I like a dark, smokey Port... not afraid to spend some money on it... Next time I'm in the US, I plan on buying a bottle to enjoy my Cohibas with....

    Mike in Kuwait
     
    mseals, Mar 17, 2009
    #1
  2. GatorFL

    GatorFL Moderator Moderator Owner

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    Lots of choices, Mike. Do you prefer tawny, ruby or LBV? Hard to tell from your description.
     
    GatorFL, Mar 17, 2009
    #2
  3. mseals

    mseals Two Time F1 World Champ Lifetime Rossa Owner

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    What is LBV?

    Mike in Kuwait
     
    mseals, Mar 17, 2009
    #3
  4. GatorFL

    GatorFL Moderator Moderator Owner

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    Late Bottled Vintage. It's Ruby that has been aged a bit more.
     
    GatorFL, Mar 17, 2009
    #4
  5. atomstrange

    atomstrange Formula Junior

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    I like Taylor 2000.
    Or
    Colheita 1937.
     
    atomstrange, Mar 17, 2009
    #5
  6. NoFerrari

    NoFerrari Karting

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    Ramos-Pinto 30-Year old Tawny was amazing for me.
     
    NoFerrari, Mar 19, 2009
    #6
  7. ZUL8TR

    ZUL8TR Formula 3

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    If you like the caramel, nutiness of tawny ports, also check out Madeira.

    Serve both with a chocolate and nut tort for pure heaven.
     
    ZUL8TR, Mar 26, 2009
    #7
  8. mseals

    mseals Two Time F1 World Champ Lifetime Rossa Owner

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    That sounds excellent. Thanks!

    Mike in Kuwait
     
    mseals, Mar 26, 2009
    #8

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