Best Restaurants You've Ever Been To

In USA:

French Laundry, Napa, CA
Bouley, NY, NY
Le Berdardin, NY, NY

 

Dave:

You have great taste...+1 on all three choices.

Alan
New Jersey

 

The Inn at Little Washington - Washington, VA
L'Auberge Chez Francois - Great Falls, VA
Minibar - Washington, D.C.

in that order

 

I have to add Benu in San Francisco...a 3 star Michellin, every bit comparable to my French Laundry experience.

 

Cantina in middletown CT is the best italian food in the U.S. It's the closest thing to having a Nonna cook for you if your not italian, and they have some great sicilian dishes. A few celebrity faces like Deniro show up from time to time, and there's no experience out there like it. Anyone from around there should go and try the pasta cantina and fried Mozz. It's absolutely to die for!

 

Benu is Cory Lee's place - used to be sous at French Laundry. Its excellent.

 

Never "fancy," but certainly some of the best & freshest seafood on the planet. Plus? Those garlic rolls with passion fruit juice were to die for!

 

I've been all over the world, tasting menus galore.
And this one is still in my top 3
Home - Mister B's Pizzeria Restaurant Pizza Wings Niagara Falls, NYMister B's Pizzeria Restaurant Pizza Wings Niagara Falls, NY

Leave your firearms in the car

 

I am back to Boulevard in San Francisco, as California just lifted their 2 year ban on Foie Gras...plan on pairing with a nice Sauternes tonight!

 

Any good restaurants in Portland that can be recommended????

 

Du Garcon's

Casis
Cote d Azur
France


Gary
Espada
8394
EtypeFHC
887465

 

If you like meat, this is the place I've heard the most about. It's called Beast

Beast: Portland Restaurant Guide 2014

T

 

Just was in NYC had dinner at Daniel and Per Se... have to say that Per Se was better again!

Daniel experience was great but couple of the dishes on the tasing menu were just so so,
abalone was very chewey, and the Squab was also very rubbery... I like it rare, but it was actualy hard to cut. but overall it was a great experience.

Per Se - was just faultless. I could have stayed for ever, some of the best Foie Gras ever, and Chestnut gnocchi outstanding.

 

Just hit this one up in Toronto.
It was fantastic. What a nice surprise.

Byblos
Byblos | Toronto Eastern Mediterranean Cuisine

If you go, eat upstairs and make sure you have reservations.

It is family style, they just keep bringing out dishes you order for everyone to share. Amazing food, cannot describe. We had:

Cheese Acharuli: Quail Egg + Brioche + Za’atar
Roasted Red Beets: Pistachio + Caraway + Labneh + Barbari Bread
Lamb Ribs: Dukkah + Buttermilk Sauce + Carob Molasses + Red Chili Schug
Steak Tartare: Chili Paste + Mint + Yogurt + Olive Oil + Barbari Bread
Dry Aged Ribeye: Za’atar Butter + Smoked Eggplant
Whole Boneless Branzino: Vine Leaf + Chemoula + Saffron Toum + Eggplant Pickle
Turkish Manti Dumplings: Smokey Eggplant + Yogurt Sauce + Molasses

Chocolate Mousse: Broken Baklava + Labneh
Crispy Qatayef: Ashta Cream‏ + Honey Syrup+ Sumac Muddled Strawberry
Brik Pastry Cigar: Fig Caramel‏ + Honey Cream
Traditional Turkish Coffee

So good. I cannot say enough good things. I will be going back soon!
Image Unavailable, Please Login
Image Unavailable, Please Login
Image Unavailable, Please Login
Image Unavailable, Please Login

 

Aw yes! Foie gras!!!
Went to the Little Door in L.A., quite good!

Recently went to Bazaar Meats at the SLS Hotel in Vegas. Fantastic meat spread, everything was delectable.
The Wagyu beef was to die for.









Sent from my 16M

 

Bob's downtown has been my most recent meal out. Fantastic.

Waygu Bone in Tomahawk Ribeye. drool.

 

Where is this? Sounds good?
T

 

It's in the lobby of the Nashville Omni hotel downtown. I think it is the best steak house in town, but I have not been to Kayne Prime.

http://www.ferrarichat.com/forum/attachment.php?attachmentid=2058473&stc=1&d=1429615865
Image Unavailable, Please Login

 

Husk is another great place.

http://www.ferrarichat.com/forum/attachment.php?attachmentid=2058531&stc=1&d=1429627765

http://www.ferrarichat.com/forum/attachment.php?attachmentid=2058532&stc=1&d=1429627765
Image Unavailable, Please Login
Image Unavailable, Please Login

 

Any recommendations for restaurants in Germany, specifically Munich?

 

Rusticana is pretty good. Honestly had some great food from vendors in the square

 

Thank you Walter. I'll look into Rusticana, and keep the local vendors in mind.

 

Dons de la Nature (Tokyo)
Kohaku (Tokyo)
The Ledbury (London)
Shinji by Kanesaka (Singapore)
Le Chateaubriand (Paris)
Gramercy Tavern (New York)

 

Ledbury was good, I enjoyed Fat Duck overall more however. Can't go wrong either way and two different experiences.

If you're in Singapore check out Andre as well.

 

True. Andre is very good as well. And so are Les Amis and Jaan (before Julien Royer left) in Singapore. I have not been to Fat Duck but Dinner by Heston Blumenthal in London was a major disappointment.

Other favourites of mine are:

Peter Luger (NYC)
Kyubey (Tokyo)
Nahm (Bangkok)