Best Rum?

IMVHO

Ron Zacapa, Centenario 23 yr old from Guatemala.

I discovered it in a bar in Antigua where a German dude has been collecting different rums for many years - this was his favorite and now mine.

Much too good to mix with anything, a wonderful Molasses essence to it. Plus its only about 40$ a bottle

 

Homemade & bottled by natives at the source.

 

the best rum for me it s Cafique limon

 

+1, I have to go to Jersey to get it, but worth the trip.

 

I asked my local liquor store, and they were able to order it for me, and now they've taken to stocking it!

 

My favorite's Pyrat. It's marketed through the Patron company.

 

Made in Anguilla, BWI. Good stuff.

 

Cafique limon for me

 

Pusser's 'Nelson's Blood' 15 Year from the BVIs

 

Yep, a true sipping rum. There were several vintages at the duty free in Belize City. I ended up with some Havana Club (tasty) instead. Next trip I'm coming home with a flight of Ron Zacapa.

 

Captain Morgan Private Stock.

It should be chilled and then poured straight-up over ice.

 

or Purser's Royal Navy Rum : the original

http://www.pussers.com/rum/folklore

http://en.wikipedia.org/wiki/Rum

 

Pampero is aewsome, it is one rum you want to sip and rates 92 points in Wine and Spirits. I order it through Sam's of Chicago.

Purser's Royal Navy is also a really good rum. For mixing purpose's i use Captian Morgans PVT Stock.

 

Should be "Awesome".....

Can not spell had too much RUM........

 

appleton estate if you like dark

 

Clear and light amber try Don Q a Puertorican rum can be found in the US if you look.

Alberto

 

Thanks for the recommendation. I bought a bottle for a trip to Watkins Glen (NY). It seems that the bottle had a hole in it because the rum quickly disappeared.

 

+1

We had some good stuff while in Jamaica good times

 

I like Private Stock when I'm looking for something sweeter, Gosling's Old Rum when I'm not.

 

Special Reserve El Dorado 15 year old rum. Origin: Guyana

Very Nice!!

 

My wife did some work in Puerto Rico a few years back and was introduced to Ron del Barrilito, which according to the locals is the best PR has to offer. Personally I love it, but it is only sold in PR, and a few places in Miami. In addition I really like the Old New Orleans Rum, formerly called New Orleans Rum. It is made with pure Louisiana cane sugar in New Orleans.

 

My new favorite is Pyrat XO. I am not impressed with Flor De Cana anymore after drinking this. For $30 a bottle, it's great stuff--I drink it straight, nice carmely-orange finish.

 

+1, picked up a bottle recently, and it seems to have disappeared faster than any other rum I've had.
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