...what is the point of this thread? are you trying to side track everyone due to the fact that you have been exposed as a turkey fuucker?
Just made chilli the other night and used kangaroo medallions for the meat. It was great! Kangaroo meat is a deep purple, very lean, and tender silimar to bison and ostrich.
Yeah, He's also from Carrollton, TX (North Dallas to all y'all non-Texicans) Image Unavailable, Please Login
kangaroo tastes GREAT! here's my recipe: http://www.ferrarichat.com/forum/showthread.php?p=135097037#post135097037