As a child I wouldn't touch 'em, even at gunpoint. Roasted or grilled vegetables are a favorite but I never even thought of roasting these tiny little cabbages until being served them at a restaurant on the suggestion of a new friend. Halved and tossed with a little EVOO and salt then roasted until starting to brown, oh my soo good. I've had an epiphany. I cannot get enough of these little buggers. Who else loves these things? What are your favorite ways to cook them?