Can You Name the Missing Ingredient? | FerrariChat
Buy

Can You Name the Missing Ingredient?

Discussion in 'Drink, Smoke, and Fine Dining' started by 430man, Mar 25, 2011.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. 430man

    430man Formula Junior

    Jan 18, 2011
    489
    #1 430man, Mar 25, 2011
    Last edited: Mar 25, 2011
    Here's the recipe for what I'm cooking this Sunday. Can anyone tell me the one ingredient I left out?

    235 Whole Lemons
    138 California Oranges
    20lbs of garlic (yes you read that right)
    550 lbs B Sized Potatoes. (approx 2500 potatoes)
    100lbs of Yellow onions
    1152 count 3" corn on the cob
    400lbs Smoked Sausage

    And one more hint. Just the spices for this meal are over $200.

    For a select few on this board it is easy. If you're too quick, post that you know it and pm me the answer. (that way you'll get the credit but keep the question alive) I want some of the other folks to wonder a bit.
     
  2. El Wayne

    El Wayne F1 World Champ
    Staff Member Lifetime Rossa Owner

    Aug 1, 2002
    18,069
    San Marino, CA
    Full Name:
    L. Wayne Ausbrooks
    #2 El Wayne, Mar 25, 2011
    Sounds like a crawfish boil to me.
     
  3. powerpig

    powerpig F1 World Champ

    Oct 12, 2008
    11,078
    Huntsville, AL
    Full Name:
    Kevin
    #3 powerpig, Mar 25, 2011
    I think it's against the law to put oranges in a crawfish boil.
     
  4. Jedi

    Jedi Moderator
    Moderator Lifetime Rossa Owner

    Mar 18, 2008
    32,272
    Seattle Area
    Full Name:
    Dave
    #4 Jedi, Mar 25, 2011
    Good grief - how many people are you feeding? Or are you just really hungry?

    :)

    Jedi
     
  5. toggie

    toggie F1 World Champ
    Owner Silver Subscribed

    Nov 30, 2003
    19,036
    Virginia
    Full Name:
    Toggie (Ron)
    #5 toggie, Mar 25, 2011
    If you added about 500 lbs of flour, you could make some nasty-tasting potato pancakes.
     
  6. 430man

    430man Formula Junior

    Jan 18, 2011
    489
    #6 430man, Mar 26, 2011
    Well depending on how many show.... about 1000 ;)
     
  7. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
    28,633
    Phoenix
    Full Name:
    AG
    #7 agup48, Mar 26, 2011
  8. velocetwo

    velocetwo F1 World Champ

    Dec 11, 2006
    12,545
    Left Coast
    #8 velocetwo, Mar 26, 2011
    200 lb pig ???
     
  9. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
    28,633
    Phoenix
    Full Name:
    AG
    #9 agup48, Mar 27, 2011
    So....what is the missing link? :confused::eek:
     
  10. 430man

    430man Formula Junior

    Jan 18, 2011
    489
    #10 430man, Mar 27, 2011
    Sorry I answered from my phone the other night and forgot to give El Wayne his due...

    Yup the missing ingredient was 2500 lbs of crawfish. That and 1000 people and 10 kegs of beer and and and.....
     
  11. 4re Nut

    4re Nut F1 World Champ

    Mar 27, 2004
    16,343
    N of NOLA
    Full Name:
    Steve
    #11 4re Nut, Mar 27, 2011
    Nice! What locale?
     
  12. Challengehauler

    Challengehauler Formula 3

    Jul 28, 2008
    1,315
    NE Connecticut
    Full Name:
    DB
    #12 Challengehauler, Mar 27, 2011
    The brine ingredients seem kind of light for 2500 lbs of bugs.
     
  13. David_S

    David_S F1 World Champ
    Silver Subscribed

    Nov 1, 2003
    11,260
    Mountains of WNC...
    Full Name:
    David S.
    #13 David_S, Mar 28, 2011
    +1. Was my first guess, but the oranges just stumped me.

    Sounds like a fun time otherwise :)
     
  14. wax

    wax Five Time F1 World Champ
    Lifetime Rossa

    Jul 20, 2003
    52,415
    SFPD
    Full Name:
    Dirty Harry
    #14 wax, Mar 28, 2011
    Why, back in my day, we'd go through at least 50 kegs at High Schooler keggers.

    Ask the kegulator
    http://www.kegerators.com/beer-calculator.php
     
  15. SloW8

    SloW8 Formula Junior

    Jan 16, 2010
    345
    #15 SloW8, Mar 30, 2011
    Do you cut the oranges and lemons or just boil them whole? And where do you get the bugs from?
     

Share This Page