Charcoal grill/smoker recommendations? | Page 48 | FerrariChat

Charcoal grill/smoker recommendations?

Discussion in 'Drink, Smoke, and Fine Dining' started by Nurburgringer, Apr 20, 2011.

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  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #1176 TexasF355F1, Aug 21, 2017
  2. TexasF355F1

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    #1177 TexasF355F1, Aug 25, 2017
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  3. TexasF355F1

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    #1178 TexasF355F1, Aug 26, 2017
  4. tomc

    tomc Two Time F1 World Champ

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    #1179 tomc, Aug 26, 2017
  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #1180 TexasF355F1, Aug 26, 2017
    I don't think so.

    Got in an argument with my friend about this because he text and said, "Franklins BBQ up in flames". Without a news link BTW.

    I text him back with a link and said it's not up in flames, just a pit caught fire, the restaurant is fine. He argued with me about what up in flames means. I told him any normal person is going to see the words up in flames and assume at minimum severe damage. LOL
     
  6. tomc

    tomc Two Time F1 World Champ

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    #1181 tomc, Aug 26, 2017
    So, minimal damage? Local news app only had a short story on it...T
     
  7. TexasF355F1

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    #1182 TexasF355F1, Aug 26, 2017
    That's all I could gather from googling earlier. It was just where the pits are, but not the restaurant at all.
     
  8. TexasF355F1

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    #1183 TexasF355F1, Aug 27, 2017
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  9. Nurburgringer

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    #1184 Nurburgringer, Aug 27, 2017
    Looking good.
    This afternoon I was chilling in my garage with one door open during a break in the rain.
    Don't know who it was but one of my neighbors was grilling burgers and it smelled GREAT.
    For breakfast I baked a full pan of HEB hatch-pepper bacon that made the whole house smell awesome but the smell of those grilling burgers was even better.
     
  10. tomc

    tomc Two Time F1 World Champ

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    #1185 tomc, Aug 28, 2017


    You got it! When I was a kid, the smell of hamburgers on a charcoal grill was the official smell of summer! Hope you and the family are staying dry.
    T
     
  11. TexasF355F1

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    #1186 TexasF355F1, Aug 28, 2017
    Haha. You know, I don't broil steaks often, but the smell is so intoxicating when they are broiled. Just wonderful.

    During that small break of rsin around 1 yesterday I almost fired up the grill. But I decided to nap.
     
  12. marknkidz

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    #1187 marknkidz, Sep 5, 2017
    Last edited by a moderator: Sep 7, 2017
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  13. SCFerrari

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    #1188 SCFerrari, Sep 5, 2017
    Looks great!!!
     
  14. tomc

    tomc Two Time F1 World Champ

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    #1189 tomc, Sep 5, 2017


    You, my friend, win the internet for today! Your post is making me think about Christmas already.
    T
     
  15. TexasF355F1

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    #1190 TexasF355F1, Sep 9, 2017
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  16. NbyNW

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    #1191 NbyNW, Sep 9, 2017
  17. tomc

    tomc Two Time F1 World Champ

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    #1192 tomc, Sep 10, 2017
  18. TexasF355F1

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    #1193 TexasF355F1, Sep 11, 2017
    Thanks. I would recommend everyone use a split brisket because of its low cost and the size. So if you mess up. No big deal really.

    Thanks Tom.

    I baked it at 275 (I was nervous about time so I bumped it from 250 I was gonna do) for around 4.5 - 5 hours, and then pulled them out and wrapped in foil for another hour. Then let rest for 30 - 45 minutes. Other than the green bell peppers and onions you see above I added one IPA to the pan before putting in the oven. And in case your curious, the only reason I did the green bell peppers and onions was because I had them available.

    I may do that, but when I go through the time of starting a fire to smoke, I may as well go all in lol.

    Yep, I've got a thermometer that you can leave in while it's smoking baking. It's not a high dollar but works.
     
  19. kongman

    kongman F1 Rookie

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    #1194 kongman, Sep 13, 2017
    brought a primo XL , love this grill/smoker
     

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  20. darth550

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    #1195 darth550, Sep 13, 2017
    Kamados are great and very versatile.
     
  21. kongman

    kongman F1 Rookie

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    #1196 kongman, Sep 15, 2017
    yup so ive found out , they can do alot

    pork belly smoked , then pulled
     

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  22. kongman

    kongman F1 Rookie

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    #1197 kongman, Sep 15, 2017
    my baby
     

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  23. tomc

    tomc Two Time F1 World Champ

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    #1198 tomc, Sep 16, 2017
    Barbecue guru. You're leaving nothing to chance. Top shelf!
    T
     
  24. vincent355

    vincent355 F1 Veteran
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    #1199 vincent355, Sep 17, 2017
    Stumps and a Weber will do it all perfect with no doubts. BBQ is my life.
     
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  25. Nurburgringer

    Nurburgringer F1 World Champ

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    #1200 Nurburgringer, Oct 9, 2017
    picked up a bag of "Shawarma" marinade from the grocery store a few weeks ago that had tasty looking ingredients (cardamon, nutmeg, cumin etc) and just yesterday got around to getting some lamb to match it with.
    About 2.5lbs of gorgeous lamb steaks, marinaded with sauce and red onions for ~6 hours, grilled over hot coals came out GREAT.
    Also threw on some hot Italian links that were taking up space in the freezer.
    Sliced the steaks and served on fresh tortillas with home made tzatziki, with orzo salad with feta on the side.
    YUM

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