Charcoal grill/smoker recommendations? | Page 51 | FerrariChat

Charcoal grill/smoker recommendations?

Discussion in 'Drink, Smoke, and Fine Dining' started by Nurburgringer, Apr 20, 2011.

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  1. vincent355

    vincent355 F1 Veteran
    Rossa Subscribed

    Apr 8, 2003
    6,353
    Wine Country
    Full Name:
    Vincent
    Drum! I built two, since given them to friends. Drums are gateway smokers . I loved mine, made some great q, should even be some pictures of them around here somewhere.

    Minion method works well, I keep it indirect. Need to play with it to make it work for you. I never cook at 225, too slow and not enough bark. Ymmv. 275 to 285 in my stumps.
     
  2. pexogoce

    pexogoce Karting
    BANNED

    Nov 15, 2022
    78
    Full Name:
    pexogoce
    I know the weber grills get a lot or recommendations and I would agree as far as grilling, but we plan on doing all the cooking outside. This include grilling, boiling water for corn, etc, frying fish, bacon and eggs and I don't know if the weber style grills will do all of that.
     

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