I need one for my New Orleans BBQ shrimp. I want a really good one. Not like that box stuff. Anyone?
Go to a grocery store and try to find something called "Cracklin." You don't want to know what it is. However, when you mix bits of it into any cornbread mix, man oh man, dat's down home cooking. The Cracklin makes the cornbread moist and provides some chewing texture. Whut's time is dinner? Dale
Agree with the Doctor. You won't find it at Whole Foods or Fresh Market, try an old down-town grocery store.
Hush yo mouth, honey. We all knows whut cracklin is. Plus, der only be one way to make that cornbread -- in a iron fry pan! Dale
The properly cured iron skillet should never be used for anything but cornbread! It should never be washed!
O.K, Darth, Your avatar now looks like a bee laying on its back, dying--not ROFLMAO. What's the story? Who's cornbread recipe did it try...?
What the hell do you want cornbread for when you are eating Barbeque Shrimp??? Everybody knows you dip French Bread in the sauce.
Here ya go: Dubai Vols cornbread recipe 1.5 cups cornmeal ½ cup flour 2 tsp baking powder 1tsp salt ½ tsp baking soda 1.5 tsp sugar (I also substitute honey, and use more for sweet corn muffins) 1.5 cups milk 2 eggs ¼ cup butter Mix dry ingredients. Melt butter in skillet placed in 400 degree oven. Add milk, eggs, and butter to dry ingredients, mix quickly, pour batter into skillet, bake 25-30 mins. Enjoy.
