WTF? The only cornbread recipe being offered here comes from the Middle East?! "Gasp...(clutching chest)...
Good enough! I'd gathered that you were working overseas from your name... I was just making an observation and having fun--I'm sure you understand! Hope you can get home soon...I've only done a little bit of traveling, enough to know that 'home' is a sweet place. Keith
No worries, it was early and the sense of humor wasn't switched on yet...I've been here going on 9 years. It used to be a great place to live but it's getting too crowded and expensive, not to mention crazy. But the cornbread recipe, I vouch for that, been making it for years, with a few tweaks of my own. Just be careful not to burn the butter when you melt it.
