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Culinary School?

Discussion in 'Drink, Smoke, and Fine Dining' started by konatown, Jul 29, 2010.

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  1. konatown

    konatown F1 Rookie

    Jul 16, 2009
    3,182
    Evansville, IN
    Full Name:
    Kyle Swickard
    #1 konatown, Jul 29, 2010
    Is there anyone on the board that attended a Culinary arts program? If so, any advice or anything to look for? Where did you attend, why did you attend?

    I just sent applications in to half a dozen programs, some more prestigious than others of course.
    My experience is limited, but I do have restaurant kitchen experience in an Italian joint here in town.
     
  2. ProRallyCodriver

    ProRallyCodriver Formula 3

    Oct 25, 2005
    1,250
    Alexandria, VA
    Full Name:
    Dave Shindle
    #2 ProRallyCodriver, Jul 29, 2010
    My brother is a chef and graduated from Johnson & Wales. Know he went to their Providence Rhode Island campus first and then Norfolk VA. Don't know much more except that he can whip out some tasty treats.
     
  3. spirot

    spirot F1 World Champ

    Dec 12, 2005
    15,113
    Atlanta
    Full Name:
    Tom Spiro
    #3 spirot, Aug 5, 2010
    I'm a CIA graduate 1988, and Centre International de Glion grad asst. 1990... and have been in the food biz for 25 + years.

    what do you want to know?

    I went becuase i love to cook, and saw it as a way to see the world and make a good living. so far it has not disapointed me. However I dont cook any more professonally, but am still in the food biz.

    Culinary school is just like anything else ... you get out what you put into it.
     

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