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Dining on Thanksgiving

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Nov 25, 2009.

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  1. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
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    #1 agup48, Nov 25, 2009
    What's on the menu for your Thanksgiving? Traditional turkey or doing something differently?

    What are the sides? How much can you eat :D

    Happy Thanksgiving everyone!! :)

    Post some pictures of the Before and After ;)
     
  2. niklas

    niklas Formula 3

    Apr 25, 2008
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    #2 niklas, Nov 25, 2009
    turkey, roast potatoes, brussel sprouts *shudder*, something else I can't remember, and gravy.

    And for dessert, a lemon meringue pie. My mouth is watering already.


    This is what I would've had IF my thanksgiving was tomorrow, but luckily for me, I'm Canadian, and had it a month ago

    :D
     
  3. GatorFL

    GatorFL Moderator
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    Nov 18, 2005
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    Duane
    #3 GatorFL, Nov 26, 2009
    Turkey, green bean casserole, sweet potato casserole, mashed potatoes and gravy and fresh cranberry sauce. Pumpkin pie for dessert!
     
  4. donv

    donv Two Time F1 World Champ
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    #4 donv, Nov 26, 2009
    Just finished stuffing the turkey and getting it into the oven. I have a new oven with a built-in temperature probe, so we'll see how that works.
     
  5. wax

    wax Five Time F1 World Champ
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    #5 wax, Nov 26, 2009
    Fixed
     
  6. agup48

    agup48 Two Time F1 World Champ

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    #6 agup48, Nov 26, 2009
    I had Indian food :D and turkey. :)
     
  7. Call Me Daddy

    Call Me Daddy Karting

    Jan 11, 2009
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    #7 Call Me Daddy, Dec 1, 2009
    My in-laws are Japanese, so I eat all the traditional foods at my mom's house, and then we head to the in-laws and I eat only make-your-own sushi. My wife's mom makes a big bowl of sushi rice, cuts several types of fish (including a spicy tuna mix) and has fresh nori for rolling or making hand rolls. A fantastic combination of food for the day.
     
  8. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
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    #8 I.T. Guy, Dec 7, 2009
    This is the first year we soaked the bird for 24 hours in brine from Willams Sonoma. It was FANTASTIC. Buying another bag for Christmas!
     

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