eating wild game | FerrariChat
Buy

eating wild game

Discussion in 'Drink, Smoke, and Fine Dining' started by rob lay, May 30, 2011.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #1 rob lay, May 30, 2011
    The Mark Zuckerberg thread got me thinking about this. I don't hunt anything I won't eat. I will share some of my table fare and recipes. I am not a cook, but do enjoy cooking my wild game.
     
  2. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #2 rob lay, May 30, 2011
    Last edited by a moderator: Sep 7, 2017
    Wild Hog Balls
    ---
    7 cups biscuit mix
    10 oz sharp cheddar
    1-2 lbs hot wild hog sausage

    add water for right consistency, preheat 350, 15+ minutes
    Image Unavailable, Please Login
     
  3. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #3 rob lay, May 30, 2011
    Last edited by a moderator: Sep 7, 2017
  4. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #4 rob lay, May 30, 2011
    Last edited by a moderator: Sep 7, 2017
  5. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,154
    In front of you
    Full Name:
    BCHC
    #5 darth550, May 30, 2011
    Bacon wrapped duck???

    BAM!!!

    You make Emeril proud!!!
     
  6. thecarreaper

    thecarreaper F1 World Champ
    Silver Subscribed

    Sep 30, 2003
    18,074
    Savannah
    #6 thecarreaper, May 30, 2011
    yummy thread!

    wow !
     
  7. velocetwo

    velocetwo F1 World Champ

    Dec 11, 2006
    12,545
    Left Coast
    #7 velocetwo, May 30, 2011
    Nice , I just picked up the boar my son shot and can't wait to try it!
     
  8. kali

    kali Formula Junior

    Dec 17, 2007
    271
    Full Name:
    Elle
    #8 kali, Aug 15, 2011
    beware of venison, moose, elk, and such. At least stay clear of the brain and spinal cord. There are endemic cases of prion disease in North American deer/elk.
     
  9. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #9 rob lay, Aug 15, 2011
    cows have it too!

    http://www.cdc.gov/ncidod/dvrd/prions/
     
  10. robert_c

    robert_c F1 Rookie

    May 12, 2005
    3,417
    SoCal
    Full Name:
    Robert C
    #10 robert_c, Aug 23, 2011
    I just had Elk and Antelope on my trip to Pebble Beach.
     
  11. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,154
    In front of you
    Full Name:
    BCHC
    #11 darth550, Aug 24, 2011
  12. robert_c

    robert_c F1 Rookie

    May 12, 2005
    3,417
    SoCal
    Full Name:
    Robert C
    #12 robert_c, Aug 25, 2011
  13. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #13 rob lay, Oct 3, 2011
    Last edited by a moderator: Sep 7, 2017
    Jennie did this up last week with the Axis backstrap. Bacon wrapped with some crab topping. So good didn't need the topping, but I wasn't complaining.
    Image Unavailable, Please Login
     
  14. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,154
    In front of you
    Full Name:
    BCHC
    #14 darth550, Oct 3, 2011
    Bacos? With that caliber of a meal? Really? :D:D:D:D
     
  15. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #15 rob lay, Oct 6, 2011
    you aren't the first person to say that who has seen the pic. :) my answer to the other person was the bacos were homemade from wild boar tenderloin. ;)
     
  16. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,154
    In front of you
    Full Name:
    BCHC
    #16 darth550, Oct 6, 2011
    Boarcos? :D:D
     
  17. michael platzer

    michael platzer F1 Veteran

    Nov 12, 2003
    5,220
    Austria
    Full Name:
    Michael Platzer
    #17 michael platzer, Oct 6, 2011
    i have to stop working and have to get my dinner now! immediately!!!
     
  18. any_1

    any_1 Formula 3

    Sep 6, 2006
    1,072
    Sweden
    #18 any_1, Oct 10, 2011
    Sirloin of elk or deer - grilled

    chantrell lasagna (swap the minced meat and bechamael sauce with cream stewed chantrells and loads of grated parmesan cheese - in Sweden I use a chhese called Vasterbotten. It is not too far off a matured parmesan)

    and a cloudberry pesto. Make a pesto and chunk in some cludberries...

    serve with a nice zin or shiraz
     
  19. MarkPDX

    MarkPDX F1 World Champ
    Lifetime Rossa

    Apr 21, 2003
    15,111
    Gulf Coast
    #19 MarkPDX, Oct 11, 2011
    I draw the line at flies, the drumsticks are just too small.
     
  20. Houston348

    Houston348 Formula 3

    Oct 18, 2006
    2,297
    #20 Houston348, Oct 14, 2011
    I have a hard time with backstrap steaks. Any guidance on getting it a little more tender?
     
  21. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #21 rob lay, Oct 14, 2011
    it is pretty lean, Jennie would be the expert, but meat tenderizer (beat it & powder). bacon wrapped always good. eat it rare or medium-rare.

    on a scale of tenderness from most tough to most tender goes… old bucks, bucks, does, and fawns. ;)
     
  22. GatorFL

    GatorFL Moderator
    Moderator Owner

    Nov 18, 2005
    16,969
    Wellington, FL
    Full Name:
    Duane
    #22 GatorFL, Oct 14, 2011
    Does it all taste the same or are there some less gamey?
     
  23. rob lay

    rob lay Administrator
    Staff Member Admin Miami 2018 Owner Social Subscribed

    Dec 1, 2000
    63,998
    Southlake, TX
    Full Name:
    Rob Lay
    #23 rob lay, Oct 14, 2011
    older deer and bucks can taste more gamey.

    gamey is good though. :)
     

Share This Page