[FCA DFW] 1st Wednesday Lunch - February 1st

1st Wednesday lunch for February will be back to the North Dallas area.

February 1st at 11:30 am

Ferrari's Italian Villa
(South West corner of Midway and Beltline)
14831 Midway Road
Addison, Tx 75001
(972)980-9898

http://maps.yahoo.com/maps_result?addr=14831+Midway+Road&csz=75001&country=us&new=1&name=&qty=

 

bump

 

I am sure they do. The lunch menu prices arent bad. See below:



SALADS
Caesar $4 Ferrari's version of the classic Caesar salad

House $4 Mixed greens tossed with a balsamic vinaigrette

Insalata Del Bosco $6 Mixed Greens tossed with a port wine vinaigrette and topped with aged gorgonzola cheese and pine nuts

Costa Smeralda $9 Grilled Chicken breast on a bed of Caesar salad with fresh tomatoes, hard boiled eggs, hearts of palm and artichokes

Salmon Salad $12 Poached salmon served with a side of lemon mayonnaise and mixed greens in balsamic vinaigrette

SOUPS
Pasta E ***ioli $4 Mamma's hearty Italian bean, pasta and fresh vegetable soup

Zuppa Del Giorno $3 Our soup of the day (Ask your server)

ANTIPASTI
Mozzarella Del Sud $7 Fried mozzarella di buffalo served on tomato sauce and topped with a taste of fresh pesto

Fried Calamari $7 Calamari coated in semolina flour and served with our traditional tomato sauce

Brushetta $5 Our fresh focaccia topped with vine ripe tomatoes, garlic and Italian herbs

Piccolo Cioppino $9 Fresh clams, mussels, shrimp and calamari swimming in our spicy seafood broth

Carpaccio Ferrari's $9 USDA prime aged filet mignon thinly sliced and topped with onions, pine nuts, extra-virgin olive oil and shaved parmesan cheese served with a Dijon mustard sauce

Carpaccio Di Salmone Affumicato $9 Smoked salmon, capers, onion lemon and olive oil

PASTA E RISOTTO
Risotto con Gamberi E Calamari $12 Arborio rice combined with fresh calamari, shrimp, spinach, onions, garlic, black olives and freshly chopped tomatoes served with pecorino sardo cheese

Risotto con Salsiccie E Funghi $11 Arborio rice combined with Italian sausage, roasted fall mushrooms, garlic, olive oil and grated parmesan cheese

Capellini D'Angelo al Pomodoro $9 Angel hair pasta tossed with garlic, basil, tomatoes and olive oil

Gnocchi della Mamma $11 Our home-made gnocchi made with half semolina flour and half potato served with a rich gorgonzola cheese sauce

Cannelloni Fiorentina $9 One of our best specials. Crepe stuffed with roasted veal and vegetables and baked with cream, tomatoes and parmesan cheese

Linguini Pescatore $12 Linguini pasta tossed with fresh mixed seafood, garlic, olive oil, crushed red pepper flakes and tomato sauce

Ravioli all Stefano $10 Cheese ravioli with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmesan cheese

Lasagna al Forno $9 Mamma's special style with meat, cream, tomatoes and parmesan cheese baked to perfection.
Please allow 20 minutes!

ENTREES
Piccolo Filetto $14 USDA prime filet mignon of beef grilled to your liking and served with penne pasta tossed with cream, bacon and parmesan cheese

Tilapia Mediterranea $10 Fresh tilapia pan-seared sauteed with olive oil, sun-dried tomatoes, mushrooms, lemon and white wine. Served with vegetables of the day.

Salmon al Caperi $12 Pan-seared salmon sauteed with olive oil, Selina caper berries, white wine, lemon and Italian herbs. Served with vegetables of the day.

Seabass Pizzaiola $12 Seabass, capers, garlic, tomato, oregano and black olives

Gamberi Zia Teresa $10 Grilled gulf shrimp wrapped in bacon and basted with spice olive oil. Served on a bed of linguini tossed with olive oil, garlic, crushed red pepper and basil.

Veal Picatta Amalfi $11 Pan-seared veal sauteed with onions and sun-dried tomatoes and finished with Dijon mustard, olive oil and Marsala wine. Served with vegetables of the day.

Veal Maria Pia $11 Pan-seared veal sauteed with mushrooms, asparagus, cream and white wine. Served with vegetables of the day.

Pollo alla Francesco $9 Grilled chicken breast served with a side of mixed greens and balsamic vinaigrette. A boss favorite!

Pollo Valdostana $9 chicken breast sauteed and topped with mozzarella cheese served with heavy cream and mushroom sauce.

How U Doin' Pizza $Market Price Our basic pizza dough with your choice of ingredients from our antipasto table or meats including chicken, prosciutto, salami or ham.

DESSERTS
Zabaglione with Seasonal Fruit $7 per person A traditional Italian dessert. A rich cream made with sweet Marsala wine and draped over fresh seasonal fruit. (minimum 2 people)

Creme Brulee $5 Rich vanilla custard, fired to order and served with seasonal fruit

Tiramisu $5 Our famous classic dessert made with mascarpone cheese, espresso, Marsala wine, homemade ladyfinger cookies, fresh cream and coco powder