HAMBURGERS! Post how YOU grill them!

Plain ole burger

Per 2lbs.

1 egg.
1/4 cup water
Onion, diced
add beef
woostasha sauce
season with pepper and lemon salt, a bit of garlic powder
make into 6 patties

Toast buns on grille

 

No lean beef! If it doesn't clog your arteries, it doesn't taste good!

 

Plain ground chuck

a little salt & pepper

hand pounded into fairly thin patties

hot grill that will allow them to shrink back into fairly thick burgers

Only turn once so 5-8 minutes per side depending on how done you want them

One slice of sharp cheddar and one slice of monterey jack for the last minute or so.

Simple but perfect IMHO.

The rest is in the condiments/breads

 

On a grill

 

I like my burgers exactly as you see in this pic. Well done with a supersize coke to wash it down thankyou sir.

2kg beef
1 full lettuce
2 full onion
2 full tomato's
1 full bottle of tomato sauce
1kg of cheese (non-fat free type)
250g of Salt
250g of Pepper
1L Coke bottle
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Thats a big burger

 

Im a big boy.....

 

Ground Sirloin
Olive oil
Italian Bread crumbs
Garlic Powder
Onion Powder
Black Pepper
Tony Chaceres seasoned salt
topped with American cheese

 

Makes everything better!!!!

 

Pour beer on them when youre grilling. Ive grown used to the taste. We used to do that when we were teenagers. Not some great import or classy beer, but good old coors regular or budweiser. And no light beers! They're for *******!

 

The most over-looked component when cooking out is the bread/buns. Do yourselves a favor and go to the bakery and get fresh kaiser rolls. I can't stand when someone cooks out and, after going through all the efforts of their "special" recipe, they pull out a plastic sack of chemical buns.

 

Carnivores:
Ground Chuck - it's the law
Salt
Pepper
Whosyersister Sauce - go easy as patties can get too wet
Whatever Brand of Louisiana Hot Sauce I've got on hand - each has it's own quirks, so amount varies

Veggie Burger or topping:
Mushroom - buttons for topping | Portobello for "Veggie Patty" meat substitute
Butter for cowmunchers | Margarine for sissies
Whosyersister Sauce - go heavy

My household prefers sourdough breads

 

OOO yeah.

I've never been a fan of burgers, dogs, or American food for that matter. It's hard to find good cooked piece of meat IMO. Sometimes it's too dry, undercooked, overcooked, ugh.

But I'm a fan of the big burger.
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Those buns are especially good when they are about 1 day away from expiration date and they have absolutely no taste or flavor at all. And don't bother to toast them on the grill, just serve them straight out of the bag to maintain their total absence of flavor, color, or texture!

 

Hamburgers...? What's that...?

 

Just for you Carb. From the Horsefly archives, a 4th of July retrospective of great NNO hamburger lunches from days gone by!
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Damn...! I need a black keyboard again...!

 

In-n-Out

Combo #78 w/ fries and a drink of course...
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Im the burger maker in my house. What I do is take lean ground beef. put it in a bowl. Dice a white onion, toss it in there, add salt and pepper. Put some bread crumbs in the bowl. Crack an egg in there and mix it with you hands.

 

ok here you go


1 lb ground chuck
mixed with 1 lb of ground pork
mix with rosemary
then grill so good
even better with mozzerella cheese on top

 

Mom, is that you...?