New to the board Hi | FerrariChat

New to the board Hi

Discussion in '360/430' started by ame262, Jul 4, 2012.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. ame262

    ame262 Rookie

    Jul 3, 2012
    20
  2. Chiaro_Slag

    Chiaro_Slag F1 Veteran

    Oct 31, 2003
    7,789
    CA
    Full Name:
    Jerry
    Very nice. Welcome to the board.
     
  3. RED TESTAROSSA

    RED TESTAROSSA Formula Junior

    Jul 8, 2009
    415
    So. Calif.
    Full Name:
    Randy
    Great looking car. Welcome!
     
  4. Bob in Texas

    Bob in Texas F1 Rookie

    Apr 23, 2012
    2,733
    Just East of Weird
    Full Name:
    Bob
    CONGRATS! Very nice! Lots of good information here on the forum.
     
  5. SCKOMS

    SCKOMS F1 Rookie
    Silver Subscribed

    Oct 21, 2011
    3,903
    Lake County, IL
    Full Name:
    Spiro
    Congratulations. Enjoy in good health.
     
  6. tr328

    tr328 Formula Junior

    Jun 19, 2003
    905
    Pacifica, California
    Full Name:
    Darryl
    Congrats! Welcome.

    Enjoy and be safe.
     
  7. SimplyBenny

    SimplyBenny Formula Junior

    Dec 26, 2007
    265
    NJ
    Full Name:
    Ben
    Nice looking Spider! Welcome!
     
  8. Masher44

    Masher44 F1 World Champ

    Jan 15, 2008
    12,674
    The 360 could roll off the line in 2012 and still look like a new model. Great choice!
     
  9. Noblesse Oblige

    Noblesse Oblige F1 Veteran

    Nov 7, 2011
    6,114
    Three Places
    The 360 is a timeless design, a Ferrari classic. Although I own a 430, I consider the 328, the 360, and the 458 to be the great examples of Ferrari mid-rear engine road car designs.
     
  10. MVDESQ

    MVDESQ Formula 3

    Nov 25, 2010
    1,581
    Greenwich, CT
    Full Name:
    Matthew & Kristen V.
    Nice car. I haven't seen a red on black 360 lately.
     
  11. newbwrx

    newbwrx Karting

    Feb 3, 2007
    150
    PNW
    Full Name:
    Mike
    Great looking car. Congrats!
     

Share This Page