Oysters | FerrariChat

Oysters

Discussion in 'Drink, Smoke, and Fine Dining' started by EarlyPorsche, Jan 20, 2009.

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  1. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
  2. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
    I should first discuss.

    I like Oysters from as North and Cold of water as possible. They taste the best to me.

    I eat them with lemon juice, cocktail sauce, and horseradish.

    Beer or Coca-Cola with them gives just the hydration I like. If I drink it with Beer I usually go with anything that is on special.

    I try and eat them at least twice a month but its not always that often...sometimes more.

    Prince Edward Island Raspberry Points are my favorites so far.

    Would love to try cultured oysters if they exist.
     
  3. pks41805

    pks41805 Formula 3

    Aug 4, 2007
    1,152
    Colorado Springs, Co
    Full Name:
    Paul Sloan
    Yum! Yum.

    Florida's gulf coast has great oysters.

    Stay away from the oysters here in the Rocky Mountains.
     
  4. SpecialK43

    SpecialK43 Karting

    Oct 12, 2007
    198
    Kzoo, MI
    Full Name:
    K Russell
    I only eat them when I go to down to NC. Oysters in MI this time of year is something I would not want to experiment with. I'l eat them with anything, but love em with some good hot sauce.
     
  5. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
    Most places ship around oysters from all over the country and world.

    Lets keep the discussion rolling!
     
  6. Mrpbody44

    Mrpbody44 F1 Veteran

    Jul 5, 2007
    7,899
    St Augustine Florida
    Full Name:
    Steve Metz
    Prince Edward Island Raspberry Points are my favorites so far.

    Those are mine as well. There is a very good Oyster bar in Ludwigs Corner PA ( Chester Springs PA ,Near Philly) that has about 15 different types of oysters and the quality is always good. I try and eat there when I am in PA.
     
  7. BB512 1980

    BB512 1980 Formula 3
    BANNED

    Jul 1, 2008
    1,263
    AIX-EN-PROVENCE - F
    Full Name:
    Pascal
    Only "Marennes d'Oleron" are GREAT !!!!!!!!!!!
     
  8. SonomaRik

    SonomaRik F1 Veteran

  9. yzee

    yzee F1 Veteran
    Silver Subscribed

    Apr 16, 2005
    9,127
    Bodegata
    Full Name:
    Michael
    I love oysters. Every Sat. in the winter I go to a local place for stew. Double oysters. They scald the milk and it cooks the oysters in the bowl. Then butter and cayenne. Each bowl made fresh, individually.

    Acme on Bourbon St. was a stop every day, sometime twice. Burlap bags of oysters behind the bar and I sarcasticly asked him if there fresh. He says "They alive, but I'm gonna kill him for you.
     
  10. tatcat

    tatcat F1 World Champ
    Owner Silver Subscribed

    Sep 3, 2001
    11,013
    panama city beach FL
    Full Name:
    rick c
    my favorites. long island blue points, chincoteagues and since we get them here for $2.00 a dozen i do like the nice cold appalachicola.
     
  11. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
    Just had a dozen PEI's and I must say they are always so dang satisfying. Has anyone had Waweenauk (sp?) oysters? These are some big ass bi-valves but they are also not that flavorful. A dozen Waweenauks is almost a full meal no joke!

    To the one that prefers small local CA oysters...those look amazing and I too like little oysters that I can eat in higher quantity but I have heard terrible things about west coast oysters and asian oysters because of water quality where they live. Care to comment or change what I have heard?
     
  12. Caporegieme

    Caporegieme Karting

    Dec 28, 2008
    67
    Slidell, LA
    Full Name:
    John Tuttle
    #12 Caporegieme, Feb 9, 2009
    Last edited: Feb 9, 2009
    We serve them all kind of ways, Raw, Fried, in gumbos, in dressings and my farorite chargrilled with a garlic butter sauce. YUM

    I do have to say, it was a brave or very hungry person who opened one up and ate it.
     
  13. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
    I agree. I would love to know who thought to eat them raw first. I must say that I bet it was safer then than it is now but I can't stop anyway!
     
  14. sketchsk85

    sketchsk85 Formula Junior

    Aug 1, 2005
    577
    Denver
    Full Name:
    Thomas
    Otters.
     
  15. Ferraribot

    Ferraribot F1 Veteran

    I think I'm about the only person in New Orleans who doesn't not like raw oysters. It just seems like eating slime to me. But I like them just about any other way though.
     
  16. spirot

    spirot F1 World Champ

    Dec 12, 2005
    15,113
    Atlanta
    Full Name:
    Tom Spiro
    I really only like them raw... served with mingonette sauce... lemon and with Champagne!!! little toast with butter or crusty bread... epi works best!
     
  17. RushM3

    RushM3 Karting

  18. EarlyPorsche

    EarlyPorsche Rookie

    Jan 1, 2008
    29
    Guys I have another I love: Pickle Points. I believe these are found in the same water as the Raspberry Points and according to various online sources they are just not as popular because there is such a huge craze over the Raspberry Points. The Pickle Point oyster is skinny and long and looks JUST LIKE A PICKLE. Its awkward trying to get it out of the shell but it is a spectacular oyster nonetheless.
     
  19. DrStranglove

    DrStranglove FChat Assassin
    Owner Rossa Subscribed

    Oct 31, 2003
    31,471
    Google Maps
    Full Name:
    DrS
    Worlds best oyster recipe:


    you need:
    24 or so raw chilled oysters
    shallow ramican
    Tabasco (Optional)
    Caviar spoon
    1 bottle very smoky single malt Scotch. ( I use Lagavulin)


    Shuck the oysters at least two at a time
    fill the shallow ramican with Scotch
    spoon in a bit of the scotch in to the oysters and then shuck two more.
    once the secound two are shucked, eat the first two.

    The effect is you give the oysters a smoked and cooked taste with out the cooking!!! Its awesome!
     
  20. Steveny360

    Steveny360 F1 Veteran

    Sep 5, 2007
    7,070
    Deepest cut of my life collecting them in Florida. Was way out in the middle of no where too.
     
  21. Ike

    Ike F1 Rookie

    Nov 4, 2003
    3,543
    I don't like them cooked or not. My dad says I loved them when I was young and he would feed them to me raw. I think that when I was small I wanted them b/c I saw him eating them.
     
  22. kara

    kara Formula Junior

    Dec 12, 2007
    897
    Ukraine in dreams/CA
    Full Name:
    Kara, Karalina
    I've never actually had an oyster, raw or cooked. I'm sure I wouldn't like them though. I don't even like sushi or other seafood except for some types of fish.
    Hmmmm. I don't know ..
     
  23. vunico

    vunico Formula Junior

    Feb 20, 2007
    384
    southern florida
    we enjoy great oysters here in n.e.,but i love the apalachacolas [sp?] down south ...delicious and cheap !!
     
  24. Caporegieme

    Caporegieme Karting

    Dec 28, 2008
    67
    Slidell, LA
    Full Name:
    John Tuttle
    Don't knock it, til you try it. My advice to any new comers to eating raw oysters, would be cocktail sauce and saltine crackers. Put the oyster on the cracker top with cocktail sauce. The cracker helps offset the texture of the oyster and the sauce adds alittle flavor, but doesn't change the taste of the oyster.

    you should give it a shot. the problem most people have with them is in their head, they can't get past the look, texture and the fact they're raw. Try the crackers and have beer to chase it with. Good Luck
     
  25. vunico

    vunico Formula Junior

    Feb 20, 2007
    384
    southern florida
    you could also start with
    [properly] fried oysters...delicious with remoulade sauce
     

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