Potato chips | Page 5 | FerrariChat

Potato chips

Discussion in 'Drink, Smoke, and Fine Dining' started by It's Ross, Apr 7, 2017.

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  1. dustman

    dustman F1 Veteran
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    Jun 12, 2007
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  2. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    DFW, Texas
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    Tom C
    New Indian place opened up next town over. They had an interesting assortment of chips. Or are they called crisps in India?!?

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    Best thus far. Have more heat than Lays masala chips. Highly recommended.

    T
     
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  3. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,945
    DFW, Texas
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    Tom C
    dustman likes this.
  4. I've always wondered what makes a chip "gourmet"
     
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  5. dustman

    dustman F1 Veteran
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    Jun 12, 2007
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    Marketers.
     
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  6. Etcetera

    Etcetera Two Time F1 World Champ
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    Dec 7, 2003
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    Throw the word "artisanal" on the package and charge 200% more! Toss on another 50% more for using "Dead Sea Salt" Also, cut them extra thick and cook the daylights out of them so it is like eating broken glass. Give the product a dumb name and stick it in a pretentiously ironic artsy package. Just like beer, man-bunned hipsters gotta ruin everything they touch.
     
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