Sandwiches

does subway/blimpies/quizno's count?

lately ive been on a bit of a diet so the turkey or veggie delite from subway

or the bourbon chicken form quizno's.

 

oh; then i don't really know :/ i dont normally make sandwiches at home, and when I do....it's made out of whatever's in the fridge, so it changes every time

so....i'll just have to go with a grilled cheese with butter'ed and sugar'ed bread.

 

Me and two hot lesbians.

 

haha...you sure you can get that homemade in abilene...

 

Darn smartalecky kids.....

OK, maybe a nice roast beef sandwich with some zesty pickles, hummous, spinach and tomato

 

Peanut butter, balogna, dill pickle slices, crisp lettuce, with yellow mustard. If I've got any pepperoncini (sp?) peppers, they get applied as well

 

Gigantic stack of Black Forest Ham, Turkey, London Broil, Muenster Cheese, Spicy Mustard, Lettuce, sliced peppers, on 7 grain bread (peperidge farm).

 

Grilled Ham and cheese on sourdough.

 

For breakfast: Ham (or bacon or pork roll) eggs (sunny side up) and cheese on English Muffins...

For Lunch: Ham (Boar's Head), salami (Genoa), provalone cheese on a hero, with tomato, oil and vinegar... Some of you might enjoy some lettuce and onions on there, but I'm good without all that foliage...

 

pepperoni, lettuce and yellow mustard............mmmmmmmmhaven't had one in a long time

 

My sig sandwich:

Sliced Sourdough
One side gets horseradish mayo
One side gets spicy mustard
Bloody red roast beef
Slightly sharp swiss cheese
Fresh tomatoes
Leaf lettuce
Light dusting of sprouts
Red onion bits
Fresh basil cut into strips

 

Grilled Cheese Sandwich, Bologne Sandwich, or pretty much anything from Subway they always got the good stuff.

 

pepperjack cheese (melted), bacon, tomato, lettuce, and a fried egg on two thick slices of country loaf.

 

Gather 'round folks and listen up. This is my after-Thanksgiving sandwich extroidinaire! Using the leftover fixins, prepare to make yourself a grilled cheese, but between the layers of cheese put a generous amount of turkey and stuffing. Be careful, because it can get messy during the flipping process. This is where it comes in handy having a Snackmaster, or a George Forman grill. But either way, deee-lish!

 

Between a couple slices of honey wheat bread I put:
fresh avacado slices
mayo
sprouts
spinach
dill pickle
sliced hickory smoked turkey
smoked gouda cheese
sliced roasted chicken breast

 

i forgot....when i make a grilled cheese, i put some dill pickle slices in with the cheese, and i only use the real deli cheese slices. none of that plastic fake cheese slice crap......

 

Leftover Brazillian Carne Asada on a baguette! Oh my!

 

I am making this TOMORROW! Sounds awesome!

 

THIS THREAD SUCKS WITHOUT PICS!

 

Sourdough is bread of choice. If not, Shepherder's. Always toasted somewhat. Not only makes bread purty, turns bad sugars into good.

Include heated Tillamook/Colby Cheese, as required by Law:
Breakfast Sandwich = Honey or Pancake Syrup, Grape Jelly atop Egg & P-P-P-Petunia the P-Pig
Club - loaded - quartered
Pastrami - please, I beg of you, Steam it.

Homemade Garlic Butter on Bread w/Parmesan:
Meatball & Marinara (having one right now)

No Cheese:
Leftover Fried Chicken - Cold w/ Salt & Pepper
Shredded Chicken & Mushroom Tapenade - add chicken broth ice cubes one at a time as chicken fibers break down & meld together with Tapenade. The slower dissolve of cubes prevents too much, too little, too late of anything.
Turkey, Stuffing, scant Cranberry
Veggie - I can't tell you. I keep forgetting to run (in the form of an idea) this devastatingly tasty combination by a few people who would/could/should: make this happen; make us dirty rotten stinking rich; lead to World Domination/Peace.

Notice the Earl of Sandwich is Pear-Shaped? That's 'cause he didn't toast his bread.
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DAMMIT, I just read through this thread. Now I'm hungry and have to go make a sandwich!

Toasted sourdough roll with turkey, lettuce, tomato, provalone, and Italian dressing.

 

1 large jar of pepperonchinis
1 medium sized roast
pack of dry italian seasoning mix
can of beef broth

Take all pepperonchinis and take the stems off and seeds out!
Pour all pepperonchini juice into crock pot with pepperonchinis, italian dressing mix, and beef broth.
Take a fork or other sharp object and poke holes into the roast. Lots of holes.
Put roast in crock pot and cover on low for 8 hours. Pull roast apart with fork every so often!

Put meat, pepperonchinis, and desired amount of juice on roll, bun or whatever bread, and ENJOY! It's great re-heated too!

Jay

 

That is similar to the Carne Asada I was talking about in my prior post.