Sausage Pepper Onion Fattie with BaconWeave | FerrariChat
Buy

Sausage Pepper Onion Fattie with BaconWeave

Discussion in 'Drink, Smoke, and Fine Dining' started by Dom, Jul 11, 2009.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #1 Dom, Jul 11, 2009
    Last edited by a moderator: Sep 7, 2017
    My first time trying one of these. I'm home today with the baby, so a perfect opportunity to do some smoking.

    Ground sausage that is rolled flat, then add ingredients (red and green peppers, onions, mozzarella cheese, and some tomatoe sauce), roll. Then roll the bacon weave around it. It goes into the smoker for about 3 hours at about 225 degrees.

    First pic is the ingredients, followed by the process of assembly.

    Went into the smoker at 2:00 (Along with some ribs that I had that went in about 2 hours earlier).

    Can't wait to taste it when it's done.

    Dom
    Image Unavailable, Please Login
    Image Unavailable, Please Login
    Image Unavailable, Please Login
    Image Unavailable, Please Login
    Image Unavailable, Please Login
     
  2. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,137
    In front of you
    Full Name:
    BCHC
    #2 darth550, Jul 11, 2009
    Is that a pork butt and a small turkey/big chicken in there with the roll?
     
  3. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #3 Dom, Jul 11, 2009
    No, ribs on the top rack, the fattie on the bottom rack. The other thing you see is a potato with a temp probe through it.
     
  4. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,137
    In front of you
    Full Name:
    BCHC
    #4 darth550, Jul 11, 2009
    Those ribs on the right look petty meaty! :)

    I think I'm going to Picanha tomorrow! :):):)
     
  5. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #5 Dom, Jul 11, 2009
    Last edited by a moderator: Sep 7, 2017
  6. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #6 Dom, Jul 11, 2009
    Last edited by a moderator: Sep 7, 2017
  7. powerpig

    powerpig F1 World Champ

    Oct 12, 2008
    11,078
    Huntsville, AL
    Full Name:
    Kevin
    #7 powerpig, Jul 11, 2009
    Looks like you have a Masterbuilt Smoker. Just put a pork butt in mine for an all night smoke.
     
  8. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #8 Dom, Jul 11, 2009
    Yep. Great smoker, very close to set it and forget it.

    I should probably get my cholestorol checked again...

    Good luck with your smoke.

    Dom
     
  9. wax

    wax Five Time F1 World Champ
    Lifetime Rossa

    Jul 20, 2003
    52,415
    SFPD
    Full Name:
    Dirty Harry
    #9 wax, Jul 11, 2009
    With a name like powerpig - there goes a man who knows his pork butt.

    Trippier still, powerpig - I've met the guitar hero in your avatar and once upon a time, lived in same town you list as your location.
     
  10. Blown Z

    Blown Z Formula Junior

    Jun 22, 2006
    719
    #10 Blown Z, Jul 12, 2009
    Good 'ol Tony Tag!
     
  11. powerpig

    powerpig F1 World Champ

    Oct 12, 2008
    11,078
    Huntsville, AL
    Full Name:
    Kevin
    #11 powerpig, Jul 12, 2009
    Last edited by a moderator: Sep 7, 2017
  12. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #12 Dom, Jul 13, 2009
    Looks good!

    I'm going to be eating some of the leftovers tonight...

    Dom
     
  13. Ferraribot

    Ferraribot F1 Veteran

    Jul 14, 2008
    7,992
    Atlantis, under the sea...
    #13 Ferraribot, Jul 13, 2009
    that is making me drool!
     
  14. Dom

    Dom F1 Veteran
    Owner

    Nov 5, 2002
    8,489
    #14 Dom, Jul 13, 2009
    It was even better after being reheated tonight. Add a little marinara sauce and it's perfection. I'm going to have to make another one soon...
     

Share This Page