Sherry?

I like Sherry, but I only drink it at a restaurant in Hollywood, the Gardens of Taxco. They give you a free glass after dinner. I highly recommend the place to anyone in L.A.

 

To me, Sherry is ONLY for cooking... period. I think it's really nasty to drink.
I use it with Masala wine for making Chicken Marsala, but that's it.

Just WAY too sweet for me. I do, however, really like Brandy.

Jedi

 

Dry Sack on the rocks. It's a medium-dry Amontillado with a distinctly nutty flavor.

 

Come down into my basement, I have a nice cask of Amontillado.

 

Most sherry is actually very dry. with a higher alcohol content than wine, it's normally why you drink such a small amount each time.

Cream sherry is very sweet. Dry sac and other's like Tio Pepe are dry.

if you like Port, you normally go for amontliado ( sp? ).

I like dry sherry alot, with Tio Pepe as my normal stand by. but you can spend big $$$ on sherry.

the thing about Sherry is that you actually get some wine that can be over 40 -50 years old. All sherry is a blend - bodega / solera system.... its pretty interesting how its made.