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The best steak I ever cooked

Discussion in 'Drink, Smoke, and Fine Dining' started by tiara4300, Feb 13, 2010.

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  1. tiara4300

    tiara4300 Formula Junior

    Feb 27, 2005
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    #1 tiara4300, Feb 13, 2010
    Last edited by a moderator: Sep 7, 2017
  2. 8 SNAKE

    8 SNAKE F1 Veteran

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    #2 8 SNAKE, Feb 13, 2010
    Very nice! What temp did you sear them at?
     
  3. wax

    wax Five Time F1 World Champ
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    #3 wax, Feb 13, 2010
    Weight/Thickness of each steak that costs $$$$$ and damn well worth it because you only live once is . . . [drum roll] . . .
     
  4. Asian1118

    Asian1118 F1 Rookie

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    #4 Asian1118, Feb 13, 2010
    O man that looks delicious.
     
  5. tatcat

    tatcat F1 World Champ
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    #5 tatcat, Feb 13, 2010
    winn dixies' got them on sale for 6.99@lb. have two big boys, 1.5 & 1.25, in the fridge for tomorrow and a couple of lobster tails also on sale for 5.99@lb.
     
  6. tiara4300

    tiara4300 Formula Junior

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    #6 tiara4300, Feb 13, 2010
    Now for the technical specs. The steaks came from allen brothers, ther were about 2 inches thick and 34oz.http://www.allenbrothers.com/wagyu-long-bone-ribeye.html I seared them on a Viking trueSear part of my grill, the book says 1200 degrees, sounds kind of high. I can honestly say these things were well worth the price. I'm just glad I didn't screw em up on the grill or over season them.
     
  7. wax

    wax Five Time F1 World Champ
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    #7 wax, Feb 13, 2010
    You had them just as Gawd intended.
     
  8. Asian1118

    Asian1118 F1 Rookie

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    #8 Asian1118, Feb 13, 2010
    Wow that is an expensive piece of meat, but it looks so delicious.
     
  9. I.T. Guy

    I.T. Guy F1 World Champ

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    #9 I.T. Guy, Feb 16, 2010
    We're redoing our backyard this year and I'm looking at that grill. Is yours in the kitchen? :) :) :)
     
  10. tiara4300

    tiara4300 Formula Junior

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    #10 tiara4300, Feb 16, 2010
    Last edited by a moderator: Sep 7, 2017
    My grill is outside in a gazebo. Also if you call allen brothers , they are having a phone only special for 34 oz long bone ribeye steaks 2 for $115 use item#DA434R. They're not the Wagyu but prime and $60 off on the phone only. (no affiliation, just got a card in the mail today)
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  11. zaevor2000

    zaevor2000 Formula 3

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    #11 zaevor2000, Feb 17, 2010
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    Grilling steaks is one of the great perks of having a house...

    You cooked an absolutely delicious steak there! Here is one of my own...

    Every so often it's nice to go all out and make a good salad with everything (cheese, tom., olives, mushrooms, diced ham, salad toppings) along with some Gouda cheese and a good steak fresh off the grill with melted garlic butter and some tea and a XX to wash it all down!

    Frank
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  12. I.T. Guy

    I.T. Guy F1 World Champ

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    #12 I.T. Guy, Feb 17, 2010
    Nice!
    Must .. get .. gazebo :)
     
  13. spirot

    spirot F1 World Champ

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    #13 spirot, Feb 18, 2010
    I know Wagu is expensive but it really is about the best beef you can get. there is a small rancher in California that is doing the wagu thing, with beef and veal, but he only sells once a ..month to the public. Thomas Keller buys most of his French laundry beef there, and i think he is still using Wagu as well.

    When you are using Wagu, its best to use as little sauce's etc as possible so you get the flavor of the beef. My favorite is himalyian sea salt, ground white pepper, and coriander.. and maybe a brush of white truffle cream... that is eating!
     

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