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The other Cabernet ...

Discussion in 'Drink, Smoke, and Fine Dining' started by synchro, Apr 1, 2009.

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  1. synchro

    synchro F1 Veteran

    Feb 14, 2005
    9,294
    CHNDLR
    Full Name:
    Scott
    #1 synchro, Apr 1, 2009
    Last edited by a moderator: Sep 7, 2017
    Anyone else into Cabernet Franc?
    Includes blends with a strong CF component. Washington wines tend to be exploring this far more than the mainstream CA wines and I think it is great!
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  2. 2dinos

    2dinos F1 Rookie

    Jan 13, 2007
    3,023
    #2 2dinos, Apr 8, 2009
  3. GatorFL

    GatorFL Moderator
    Moderator Owner

    Nov 18, 2005
    16,963
    Wellington, FL
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    Duane
    #3 GatorFL, Apr 8, 2009
    Peju has a great Cab Franc.
     
  4. TRG1

    TRG1 Rookie

    Jun 7, 2009
    36
    Sonoma County, CA
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    John Copeland
    #4 TRG1, Jun 22, 2009
    Mark David Cab Franc from Pine Mountain in northern Sonoma county. It is the only bordeaux wine sold at Arista Winery in Healdsburg. (Arista is known for producing outstanding Pinot Noir) Cab Franc makes a wonderful still wine, but is primarily used as a blending wine to add color and depth to an otherwise weak cabernet sauvignon. The Mark David Cab Franc usually sells out quickly due to the fact that it is produced in very small lots. You can contact the winery and get the next release reserved. Arista Winery-707473-0606.
     
  5. modena1_2003

    modena1_2003 F1 Rookie

    Aug 17, 2005
    3,954
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    Jon
    #5 modena1_2003, Jun 23, 2009
    How does this compare with Cab Sauvignon?


    _J
     

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