I was under the impression that he ate tuna for lunch today, but there are claims to the contrary. It's a SCAM I tell you! Emil hates tuna! --Noah
I don't know who the hell you guys speak of but I believe it's canned tuna that's a bigger merc concern (vs sushi tuna, for instance). Although now I think about my multiple-weekly sushi consumption and my seemingly chronic fatigue I wonder if the 'free range' tuna is just as bad
the truth: "The advice about canned tuna is in the advisory, but what's the advice about tuna steaks?" Because tuna steak generally contains higher levels of mercury than canned light tuna, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of tuna steak per week. from: http://www.cfsan.fda.gov/~dms/admehg3.html has anyone actually come down with mercury poisoning from eating too much tuna?
A friend of mine who is very serious about his amateur (natural) bodybuilding would eat several cans of tuna/day to get his protein. His fiancee suggested, after he was chronically tired and feeling off, he get a blood test which revealed Hg levels 10x acceptable
