This is just OFFAL! | FerrariChat
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This is just OFFAL!

Discussion in 'Other Off Topic Forum' started by UroTrash, Jun 21, 2009.

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  1. UroTrash

    UroTrash Four Time F1 World Champ
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    #1 UroTrash, Jun 21, 2009
    Last edited by a moderator: Sep 7, 2017
    Look what I found at the Meeting Street Piggly-Wiggly (a grocery store in a .....transitional part of town between the College of Charleston and somewhat.... challenged... neighborhoods) in Charleston today.

    I only had my cell camera so allow me to translate the ingredients:

    Pork skins

    Pork snouts

    Pork spleens

    Pork stock

    Pork livers

    Rice

    Pork Head Meat

    Pork tongues

    Pork ears

    Pork kidneys

    Pork hearts

    Salt

    Dehydrated onion

    Sage

    Black pepper

    Sodium Acetate

    Red pepper

    Sugar

    Natural Flavorings

    Sodium nitrate

    Salt and spices.

    My question: Why in the world would they put sugar in that knowing that diabetes is epidemic in the local population around the Meeting Street Pig??
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  2. Jedi

    Jedi Moderator
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    #2 Jedi, Jun 21, 2009
    GOOD LORD!!!! And no, it goes WAY beyond my being a Jew :D

    But what did you expect at PIGGLY WIGGLY??????????

    Cowly Wowly?
     
  3. Jedi

    Jedi Moderator
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    #3 Jedi, Jun 21, 2009
    "...everything but the squeal..." comes to mind...

    Jedi
     
  4. UroTrash

    UroTrash Four Time F1 World Champ
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    #4 UroTrash, Jun 21, 2009
    Check "offal" on Wiki...UK Midland Brits have a tasty little meat ball is seems....with an unusual name.
     
  5. Etcetera

    Etcetera Two Time F1 World Champ
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    #5 Etcetera, Jun 21, 2009
    So...you bought a case, right?
     
  6. darth550

    darth550 Six Time F1 World Champ
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    #6 darth550, Jun 21, 2009
    POTM! :D:D:D
     
  7. wax

    wax Five Time F1 World Champ
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    #7 wax, Jun 21, 2009
    That's nuthin...

    http://ferrarichat.com/forum/showthread.php?p=135121492&highlight=offal#post135121492
    He was like one of those funny old prospector characters, 'ceptin' fer he wasn't trying to be funny.

    Every show, commercial, movie, forum should have a funny old prospector type character dude.
     
  8. JohnnyS

    JohnnyS F1 World Champ
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    #8 JohnnyS, Jun 21, 2009
    Ford uses the squeal for their brakes! ;):)
     
  9. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
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    #9 GuyIncognito, Jun 21, 2009
    OINK!
     
  10. GatorFL

    GatorFL Moderator
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    #10 GatorFL, Jun 22, 2009
    Mmmmm heading to Charleston in a couple of weeks, maybe I'll pick up a tube and fry it up.
     
  11. SefacHotRodder

    SefacHotRodder F1 World Champ

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    #11 SefacHotRodder, Jun 22, 2009
    Last edited by a moderator: Sep 7, 2017
  12. tundraphile

    tundraphile F1 Veteran

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    #12 tundraphile, Jun 22, 2009
    You never know, it might be OK. My grandparents used to butcher their own beef and pork and would make head cheese. It sounds nasty but actually isn't too bad.
     
  13. Oceanic815

    Oceanic815 Formula 3

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    #13 Oceanic815, Jun 22, 2009
    My concern would be with the 'natural flavorings' listed. What is it? Piggy squeezins?
     
  14. M.James

    M.James F1 Rookie

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    #14 M.James, Jun 22, 2009
    Good ole' fashioned Country-cookin'! Waste-not, want-not...Did you find a can of Brains? I asked a SC local what 'brains' were for, they're for eating over eggs for breakfast.....mmmm.
     
  15. UroTrash

    UroTrash Four Time F1 World Champ
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    #15 UroTrash, Jun 22, 2009

    Depends, fried brain sandwich is also popular.
     
  16. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ
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    #16 TexasF355F1, Jun 23, 2009
    I'll give it a try if you buy it for me.
     
  17. xotik

    xotik Formula Junior

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    #17 xotik, Jun 23, 2009
    Pork - eaten from the rooter to the tooter.
     
  18. UroTrash

    UroTrash Four Time F1 World Champ
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    #18 UroTrash, Jun 23, 2009

    There was , maybe, 20 packs of that stuff in the cooler. It must be popular.
     
  19. tundraphile

    tundraphile F1 Veteran

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    #19 tundraphile, Jun 24, 2009
    I assume you have seen "whole hog" sausage? That is actually very tasty. Everything but the premium cuts like butterfly chops is ground up.
     
  20. italiafan

    italiafan F1 World Champ
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    #20 italiafan, Jun 24, 2009
    Probably pretty easy to prepare...heave one porker into the blender and have it squeezed out into a tube container like play-dough.
     
  21. vincent355

    vincent355 F1 Veteran
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    #21 vincent355, Jun 26, 2009
    WOW you found sausage.
     

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