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Tuna and cheddar cheese omelet with salsa!

Discussion in 'Other Off Topic Forum' started by PeterS, Jun 22, 2004.

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  1. PeterS

    PeterS Five Time F1 World Champ
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    #1 PeterS, Jun 22, 2004
    This sounded SO gross, I just had to make one with mild salsa on top! A small can of white albacore tuna (pan grilled first with pepper and garlic) and three eggs. I should have added bell peppers and shrooms. Very yummy!
     
  2. Hubert888

    Hubert888 F1 Veteran
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    #2 Hubert888, Jun 22, 2004
    where the pics?
     
  3. WJHMH

    WJHMH Two Time F1 World Champ
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    #3 WJHMH, Jun 22, 2004
    Your one sick F chatter.
     
  4. darth550

    darth550 Six Time F1 World Champ
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    #4 darth550, Jun 22, 2004
    If you even THINK of ordering that tomorrow night I'm leaving!

    DL
     
  5. PeterS

    PeterS Five Time F1 World Champ
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    #5 PeterS, Jun 23, 2004
    Sorry, I already called McCormack & Schmick. They will make one for me!
     
  6. milstanselnino

    milstanselnino Formula Junior

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    #6 milstanselnino, Jun 23, 2004
    How do you make your omelets fluffy? My wife complained that mine aren't fluffy enough???
     
  7. darth550

    darth550 Six Time F1 World Champ
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    #7 darth550, Jun 23, 2004
    One way is to put (just) a little crushed ice under the eggs in the pan and steam them.

    DL
     
  8. jimpo1

    jimpo1 Two Time F1 World Champ
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    #8 jimpo1, Jun 23, 2004
    Bake them.
     
  9. PeterS

    PeterS Five Time F1 World Champ
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    #9 PeterS, Jun 23, 2004
    Add a bit of water to the eggs and beat the hell out of 'em.
     
  10. milstanselnino

    milstanselnino Formula Junior

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    #10 milstanselnino, Jun 24, 2004
    Can I get a few specifics here? How many eggs, how much water, type of bpan, how hot... The works!
    Thanks
     
  11. PeterS

    PeterS Five Time F1 World Champ
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    #11 PeterS, Jun 25, 2004
    Oh Great! Now we'll have a bunch of guys in the kitchen cooking omelets! OK...If the pan is too hot, the omelet will burn befor the eggs get a chance to cook. Medium to medium high is OK. Three eggs works for the average omelet with about three tablespoons of water. A saute pan or similar is the best with real butter for the taste and ease of flipping. Make sure you add the cheese right before folding the omelet over.

    I'll have to try Darth's suggestion of adding the ice to the pan.
     
  12. milstanselnino

    milstanselnino Formula Junior

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    #12 milstanselnino, Jun 25, 2004

    Thanks for the hints. So what's it gonna be, a romantic candle-lit dinner with your sweetie, or busted knuckles doing an engine out belt job?
     

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