Turkeys 2017 | FerrariChat

Turkeys 2017

Discussion in 'Drink, Smoke, and Fine Dining' started by DoubleD33, Nov 15, 2017.

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  1. DoubleD33

    DoubleD33 F1 Rookie Rossa Subscribed

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    Image Unavailable, Please Login I got an Early start this year with a pot luck at work. It is a 22 pound smoked Turkey. It was Brined for 12 hours then placed in my Bradley smoker with a mix of Cherry and Apple. 250 degrees for 13 Hours. A sample shows a lot of juice and falling off the Bone. The flavor is awesome too.
     
    DoubleD33, Nov 15, 2017
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  2. Enzojr

    Enzojr F1 World Champ

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    DAMN ...... that looks and sounds tasty ;)
    Job well done.
     
    Enzojr, Nov 15, 2017
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  3. surfwolf

    surfwolf Formula 3 Silver Subscribed

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    Good 16 year old scotch also.......
     
    surfwolf, Nov 16, 2017
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  4. tomc

    tomc Two Time F1 World Champ

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    Winner, winner turkey dinner! :) That looks great.
    I was thinking either using the roti or smoking, or just go totally bonkers and do a rib roast.
    T
     
    tomc, Nov 16, 2017
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  5. DoubleD33

    DoubleD33 F1 Rookie Rossa Subscribed

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    I did a prime rib a while back and it was very good. I am a big smoked meats fan.

    We cracked it open for lunch today after a sterno reheat and it was juicy and well flavored. Many compliments.
     
    DoubleD33, Nov 16, 2017
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  6. tomc

    tomc Two Time F1 World Champ

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    Not surprised. Another thing I like about smoked turkey, is that it seems to reheat better/retain moisture than regular cooked turkey...T
     
    tomc, Nov 16, 2017
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  7. jimpo1

    jimpo1 Two Time F1 World Champ Owner Silver Subscribed

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    jimpo1, Nov 19, 2017
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