Watch where you eat

Yeah, really slow. They reported on the news about this today, so will need to wait until the site cools off.

 

Peter Luger's did well....haha....

PETER LUGER STEAKHOUSE
178 BROADWAY, Brooklyn 11211
718-387-7400
12/19/2005
178 BROADWAY, Brooklyn 11211
Inspection Date: 12/19/2005
Violation points: 58

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
2.) Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed.
3.) Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
4.) Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
5.) Evidence of mice or live mice present in facility's food and/or non-food areas.
6.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
7.) Hot food not held at or above 140°F.
58
02/15/2005
178 BROADWAY, Brooklyn 11211
Inspection Date: 02/15/2005
Violation points: Not Applicable *

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2.) Food contact surface not properly maintained or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
3.) Milk or milk product undated, improperly dated or expired.
*
04/19/2004
178 BROADWAY, Brooklyn 11211
Inspection Date: 04/19/2004
Violation points: 26

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
2.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3.) Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
26
03/17/2004
178 BROADWAY, Brooklyn 11211
Inspection Date: 03/17/2004
Violation points: 47

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Canned food product observed swollen, leaking, rusted, severely dented.
2.) Food contact surface not properly maintained or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
3.) Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
4.) Wiping cloths dirty or not stored in sanitizing solution.
5.) Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
6.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
47
02/06/2003
178 BROADWAY, Brooklyn 11211
Inspection Date: 02/06/2003
Violation points: Not Applicable *

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Hot food not held at or above 140°F.
2.) Food from unapproved or unknown source, spoiled, adulterated, or home canned.
*
01/13/2003
178 BROADWAY, Brooklyn 11211
Inspection Date: 01/13/2003
Violation points: Not Applicable *

Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Cold food held above 45°F (smoked fish above 38°F) except during necessary preparation.
2.) Hot food not held at or above 140°F.
3.) Toxic chemical improperly labeled, stored or used so that contamination of food may occur.
*