Well I'm Stoked! | FerrariChat

Well I'm Stoked!

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Mar 30, 2011.

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  1. darth550

    darth550 Six Time F1 World Champ
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    #1 darth550, Mar 30, 2011
    Last edited by a moderator: Sep 7, 2017
  2. agup48

    agup48 Two Time F1 World Champ

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    I believe I saw them on a Food Network show. Meat & Potatoes, I think.

    They said that they rather you not use the steak sauce on their steaks. :D
     
  3. darth550

    darth550 Six Time F1 World Champ
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    #3 darth550, Mar 30, 2011
    Last edited: Mar 30, 2011
    Yeah, I saw that too! They are old school there, but a must go! Awesome steaks!

    edit: The program is called Steak Paradise (just consulted the DVR) :D:D:D
     
  4. ag512bbi

    ag512bbi F1 Veteran
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    Where is this place?
     
  5. rdefabri

    rdefabri Three Time F1 World Champ

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    Peter Luger - only the best steakhouse in America, baby!
     
  6. darth550

    darth550 Six Time F1 World Champ
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  7. velocetwo

    velocetwo F1 World Champ

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  8. darth550

    darth550 Six Time F1 World Champ
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    Truth be told I cook my steaks now with only rock salt...

    This sauce, however, goes great on burgers!
     
  9. JOEV

    JOEV F1 Rookie

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  10. Jdubbya

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  11. darth550

    darth550 Six Time F1 World Champ
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    FTW!
     
  12. velocetwo

    velocetwo F1 World Champ

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    Really how does that work?
     
  13. darth550

    darth550 Six Time F1 World Champ
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    #13 darth550, Apr 2, 2011
    Last edited: Apr 2, 2011
    The rock salt really brings out the flavor of the meat.....

    Oh yeah, a little olive oil goes on first.
     
  14. velocetwo

    velocetwo F1 World Champ

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    Thanks I will try that.
     
  15. darth550

    darth550 Six Time F1 World Champ
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    If you have ever been to a Brazilian Churrascaria, that's how they all do it.....
     

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