What Are you making for Sundays game?

Jen and I have decided to just watch the game ourselves this year so I have a small menu:

1) BBQ'd ribs (trying a new recipe that sounds incredible)

2) "Oven fried" chicken fingers

3) Chips/salsa

4) Quesadillas

5) Popcorn


Mark

 

Buffalo chicken dip ! a couple cans of canned chicken (kinda like the tuna stuff) a cup of ranch dressing , cup of mayo , cup of shredded cheese , cup of blue cheese dressing , mix up , add in hot sauce (to how hot you may think you want it , I use 3/4 cup or so) , pop in oven for 15 minutes at 350 then serve with chips or on bread either warm or chilled.

 

Frank Cardini's Wings and Fingers

Using a 50/50 mix of these:
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Somewhere around 500 pizzas.

 

I was thinking the same thing so this puts it over the top!

Care to share that recipe?

 

Buffalo chicken dip ! a couple cans of canned chicken (kinda like the tuna stuff) a cup of ranch dressing , cup of mayo , cup of shredded cheese , cup of blue cheese dressing , mix up , add in hot sauce (to how hot you may think you want it , I use 3/4 cup or so) , pop in oven for 15 minutes at 350 then serve with chips or on bread either warm or chilled.

 

http://www.epicurious.com/articlesguides/blogs/editor/2011/06/myron-mixons-prize-winning-st-louis-ribs.html

I got this guy's book a little while ago and have been itching to try out some of his recipes. I have already made his rubs/sauces/glazes and with just sticking my finger in, they all taste pretty good. It's pretty cool that you can actually taste multiple layers of flavor in the sauces.


Mark

 

Asparagus and pancetta risotto cakes.

 

Everything here sounds awesome, but I'm making a run up the street to KFC for a large bucket of original recipe and a bunch of sides

Been cooking a ton lately so want a break, and have had a hankering for good old fried chicken.
Also want to try their new "sauceless" wings.

Anyone try Tabasco's new "Buffalo Style" sauce?
http://www.tabasco.com/tabasco-products/sauces/tabasco-buffalo-style-hot-sauce/

 

Bb ribs, pulled pork, chicken, coleslaw

Basically way too much

 

On the egg already?

 

Doing a pork shoulder in the crock pot

 

Turducken, a couple Lou Malnati's deep dishes and a veggie platter

 

Sure is! I'll take a few pics later. Ribs are on as well

 

That stings.

 

Ribs out of the smoker. They are excellent.

Mark
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damn, those look GREAT!
I saved that recipe for future reference.

We're currently in a KFC/beer/hot homemade dark chocolate brownie a la mode (topped with Kopp's burgundy cherry custard) coma.
Even a shot of Jaeger, our go-to digestivo, is having a tough time working it's magic.
:/

 

They were...

 

This served it's purpose with the brats.....
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Thank you Kurt, they really were very good. Following that recipe was kind of a pain in the ass, but it was worth it. However, I don't know if I'd follow it exactly again if I'm only cooking for only myself (my wife is less than human, she's a vegetarian). I probably could leave out a few steps and still be more than happy with the end product.


Mark

 

:O

no, really

:O

Wow, her pluses must REALLY be awesome!
Give it a try a with a block of tofu next time?