What did you have for dessert?

Nutella and peanut butter sandwich with a KitKat bar in the center. Dipped in egg wash and fried French Toast style. Strawberries and powdered sugar.

Heaven.

 

Sorry for the tardy reply! fyi, I don't bother making the mint sauce.

http://www.epicurious.com/recipes/food/views/Molten-Chocolate-Cakes-with-Mint-Fudge-Sauce-104604

 

For dessert tonight, I took a cup, filled half of it with Carrot Juice, and half of it with Spicy V8 Juice for one absolutely delicious and healthy drink that I like more than any other drink in existence.

 

Thanks Damian!

All the best,
Andrew.

 

Inspired by the robins egg blue color of the plates, we made profiteroles with homemade vanilla bean ice cream and powdered sugar with a Tiffany bow.
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I had short bread from the French Laundry and glass of port.

 

Blue Bell Tiramisu ice cream.

Not bad, it has little bite sized ladyfingers/cake texture pieces in it. It's basically coffee ice cream with chocolate chips and the cake pieces.

I'd go with a different flavor, I bought it because it was the first time I saw Blue Bell in a store for much, much cheaper than Breyer's which was going for 5.29 for a half gallon

Blue Bell back in Texas was about $6. I haven't found Blue Bell ice cream in Arizona in a while either.