What did you have for lunch today? | Page 69 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

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  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Chic fil a is better. But the Wendy's used to be really good. Neither leave me feeling great afterwards lol.
     
  2. arizonaitalian

    arizonaitalian F1 World Champ
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  3. agup48

    agup48 Two Time F1 World Champ

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    Those are my favorite. They haven't been as crispy as I remember but they still are good.
     
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  4. agup48

    agup48 Two Time F1 World Champ

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    Have you been to Julio G's? Their spinach queso is my favorite, but Blanco Taco's & Tequila has my favorite nachos.
     
  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    I decided to try Freebirds again after my last less than stellar experience. It was terrible. Didn't even taste like Freebirds. And I'm pretty sure the cilantro rice I had was actually the other rice. Such a shame because it used to be so great.
     
  6. Streetsurfer

    Streetsurfer Formula Junior

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  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    I've never heard of such a thing but sounds interesting and tasty.
     
  8. Streetsurfer

    Streetsurfer Formula Junior

    Dec 16, 2015
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    I really enjoyed them. The bacon had brown sugar in it as packaged. Sort of made the potato taste like candied yams. Cinnamon would have paired well with it. I only salted these. I think a non sugared bacon would go better on a Russett or other (non sweet) potato. On my second batch, once the spuds were soft, I pressed the lid down to somewhat flatten the potato wedges for more even cooking of the bacon.

    I wrap corn on the cob with bacon after peeling back the husk, then relayered them back on over the bacon to go to the grill. Corn tastes of bacon-bacon tastes of corn.
     
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  9. arizonaitalian

    arizonaitalian F1 World Champ
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  10. arizonaitalian

    arizonaitalian F1 World Champ
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  11. daviday

    daviday Formula 3
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  12. agup48

    agup48 Two Time F1 World Champ

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    Where at for both? We need to do lunch/dinner one of these days, you both eat well :p
     
  13. arizonaitalian

    arizonaitalian F1 World Champ
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    Mint Indian on Shea near the 101.

    Middle Easter Bakery on 16th and Osborn.

    Meet us for lunch buffet at Mint someday!
     
  14. agup48

    agup48 Two Time F1 World Champ

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    One of these weekends, we'll definitely have to meet up there. Hard to do on weekdays, my office is 20 miles away :(
     
  15. daviday

    daviday Formula 3
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    I bought two artichokes last week with the intent of stuffing them with breadcrumbs but am having a bit of guilt over my food choices this past weekend. At any rate, this is the result. A little chicken broth, evoo, parmesan and red pepper flakes. A nice little red carpet appetizer...

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  16. wax

    wax Five Time F1 World Champ
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    Tell us more about the coffee, please.

    -

    One Carne Asada Taco, Rice, Beans with a Safeway "Sushi" Sampler Chaser.

    Hopefully they clear up remnants of Sinus Infection.

    Sent from my SAMSUNG-SM-J727A using FerrariChat.com mobile app
     
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  17. tomc

    tomc Two Time F1 World Champ

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    Good call by Ania. Love a nice, thick cup or three of spiced Arabic coffee in the AM. I add a little nutmeg to mine, in addition to cardamom and cinnamon.
    T
     
  18. wax

    wax Five Time F1 World Champ
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    Tell.me.moar!

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  19. tomc

    tomc Two Time F1 World Champ

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    I think I did once before, but if you insist! I have an 8 oz ibrik. Fill almost to top. 3 heaping teaspoons of finely ground coffee. Five shakes of cardamom powder. (Yeah, I know, should be toasting the pods and grinding as needed, but I'm a lazy cuss! ). A couple shakes of good Korantje cinnamon. A little freshly ground nutmeg, or if I don't, a single shake of ground nutmeg. Three boils with a little stirring along the way. And (wax, you may want to look away since this is not following normal Turkish coffee protocol!) a final vigorous stir to break up the foam and help the grinds settle. I don't like sugar in my coffee, nor grinds, much to the annoyance of my Turkish friend. About 5 min to cool during which I throw together a matcha green tea smoothie for the wife and I. Get about 3 demitasse cups. This and my smoothie and I'm ready to face the day until I have yogurt and granola mid morning.

    Oh yeah, if I'm driving the Ferrari that morning, cut coffee consumption in half!
    T
     
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  20. I.T. Guy

    I.T. Guy F1 World Champ
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    Yum

    I’m at the Thali place right now waiting for them to open.

    Fun fact - my city is almost 1/2 Polish 1/2 Indian, the rest are “Canadian”. So there’s always wicked food to be had :)


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  21. arizonaitalian

    arizonaitalian F1 World Champ
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    The owner said "and one Turkish Coffee" when he created the bill, so perhaps their "Arabic coffee" is essentially the same as Turkish Coffee (if that helps).
     
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  22. arizonaitalian

    arizonaitalian F1 World Champ
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    Whoa, that's interesting...Ania is Polish of course, but she LOVES India...sounds like her kinda city...which one is it?
     
  23. tomc

    tomc Two Time F1 World Champ

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    I think the subtle diff may be the spices added. It is my understanding that Turkish is no (less?) spice than Arabic. The latter has spices, most notably cardamom.
    T
     
  24. I.T. Guy

    I.T. Guy F1 World Champ
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    So many Polish stores and Indian places. The town north of us is called “Bramladesh” instead of the proper name “Brampton” lol.

    Once I took the kids to the deli without my wife and they were concerned we wouldn’t get what we want “How are you going to order?” (My wife is fluent and I’m not Polish).

    This is where my Thali was from today - check out their locations lol http://www.premiumsweets.ca/ca/home

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  25. arizonaitalian

    arizonaitalian F1 World Champ
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    Very interesting. I actually lived in Bramalea back in 1971-1972 before it was renamed to Brampton.
     
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