What did you have for lunch today?

Thank God Pierogis are not a liquid! We brought back a mess of them in our carry-on...so a little Poland right here in London today...

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Keeping our stock of non-ethanol gas full so up to PA, then hit our hotdog place.

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Image Unavailable, Please Login I had lunch with Valentino @ Il Pastaio in Beverly Hills. He chose the seafood linguine. I had the gnocchi quattro formaggi.

 

^ Lunch from London to Hanover, PA to Beverly Hills. Pierogis (via Poland), to dogs, to lobster. Looks great guys!

 

Those dogs remind me of James Coney Island dogs. Those are what I probably need to knock out the rest of this hangover.

That's really cool.

Is he a friend of yours?

 

Yes, and he drove my car ! Check the Motor Trend article written by Scott Evans.

 

Great story, beautiful car! Pretty incredible.
Congratulations on your hard work.

 

I assume this is the referred to article?

https://www.motortrend.com/news/drako-gte-first-ride/


I echo NbyNW's comments. Impressive technical achievement...T

 

Very cool!

 

^^ very cool thread drift...the good kind!

now I’m gonna some lame street food lunch

falafel and mixed meat kebabs yesterday:

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Checked another place off the London list; Monty’s Deli.

This was great;

- Reuben with this very smokey pastrami
- Potato Latkes

I’ll be going back...


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Very democratic of you. I think if I lived in London, I'd be eating Indian food 24/7/365!
T

 

we do eat a bunch of "Indian" broadly to include Malay and Sri Lankan and Pakastani. In fact...check my next post in the dinner area...

 

There is one place that I know of that is Malay, but they do a lot of different dishes from SE to SW Asia.
I have to do a little research on Pakastani & Sri Lankan. I have friends from both places, so I need to ask them!
T

 

turkey sandwich that i made in the basement and ate at my desk

 

ventured 200 meters down the street to a little french cafe and bakery. This is a thin crispy-skinned wrap filled with cous cous, spinach and falafel. It is super yummy, albeit a bit dry...so I dip it in hummus.

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Kind of like a dosa for the wrap?
T

 

different flavor profile and "crunch" of the wrap, but similar idea. Now I'm craving a dosa!

 

In an effort alleviate some of the guilt over the steak I'm going to eat tonight (posted a preview pic in the dinner thread), I had a tuna salad salad for lunch. Meh. I hate fish and salads. Only eat 'em 'cause I feel I'm 'spoosed to.

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AzIt eating salad AND fish in one meal. Oh, how the mighty have fallen! You're going to need a culinary intervention when you get back to the States...T

 

Only one slice wasnt eaten. I am so full.

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^Must be "relive your school days" for lunch today.

Ramen. Added some Cajun seasoning - salt, cayenne, black pepper, garlic powder.
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T

 

Guilty!

Hope all is well, Ash!

 

This and the last of the casserole. It wasn't picture worthy... but it was tasty.

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