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What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

  1. arizonaitalian

    arizonaitalian F1 World Champ
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  3. Alpintourer

    Alpintourer Formula 3
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    Jul 20, 2013
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    My first attempt at a Chicago Style Deep Dish Pizza.

    Started by reducing some homemade pizza sauce I had made previously and froze.
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    Then I buttered up my Mom's old cast iron skillet.
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    Next, I sliced up some canned whole tomatoes and let them drain.
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    Rolled out my dough, adding some cornmeal to what would be the bottom of the pie.
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    Flipped it into the skillet... Image Unavailable, Please Login

    And added the cheeses. First layer, Provolone.
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    Then shredded Moz, Romano and Parmesan.
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    Next, the meats. First layer Pepperoni.
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    Then, Italian Sausage.
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    Sliced tomatoes...
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    Stay tuned for Part 2 (Only allowed to post 10 images.)
     
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  4. Alpintourer

    Alpintourer Formula 3
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  5. NbyNW

    NbyNW F1 Rookie
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    Crazy… and sad… I’ve never had a Chicago style deep dish pizza.
    Yours looks awesome.
     
  6. NbyNW

    NbyNW F1 Rookie
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  8. koisokok

    koisokok F1 Veteran
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  9. TexasF355F1

    TexasF355F1 Five Time F1 World Champ
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    That tortilla looks like it was wonderful.
     
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  10. koisokok

    koisokok F1 Veteran
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    Home made. Note the biggest apple I phone next to it . I did that for size ..:eek:
     
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  11. Jdubbya

    Jdubbya Two Time F1 World Champ
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    Did lunch at The Beach House today in Phoenix. Tasty. I think someone here recommended it? I had a shrimp taco and a grilled fish taco. Very tasty and great spicy hot sauce.

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  13. arizonaitalian

    arizonaitalian F1 World Champ
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  14. arizonaitalian

    arizonaitalian F1 World Champ
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    two hippies! (That was me, glad you liked it).
     
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  15. arizonaitalian

    arizonaitalian F1 World Champ
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    Dayum...you eat the coolest stuff.

    two words (again):

    food book
     
  16. Jdubbya

    Jdubbya Two Time F1 World Champ
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    I thought it was here i had heard about it. Thanks for the tip!!
     
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  17. tomc

    tomc Two Time F1 World Champ

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    That's the way to solve the old "vanilla or chocolate " dilemma. One of each!

    T
     
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  18. NbyNW

    NbyNW F1 Rookie
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    They should have fresh strawberry ice cream soon. Might already have it so need to go back!
     
  19. TexasF355F1

    TexasF355F1 Five Time F1 World Champ
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  20. arizonaitalian

    arizonaitalian F1 World Champ
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  21. tomc

    tomc Two Time F1 World Champ

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    Yumbo!

    Speaking of turkey sammiches, while driving the California home from Boardwalk Ferrari, I stumbled across an outpost of Caprioti's! I gotta get my s**t together and head over there and order a Bobbie - TG dinner on a bun!

    T
     
  22. arizonaitalian

    arizonaitalian F1 World Champ
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    I miss capriotis, there was one a mile from my place in old town Scottsdale. My favorite was the caprastami.
     
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  23. ralfabco

    ralfabco Two Time F1 World Champ
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    #2170 ralfabco, Aug 9, 2021
    Last edited: Aug 9, 2021
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    Hand prepared falafel. Not a boxed falafel mix. All prepared with fresh produce.

    Wife put together another awesome lunch. She prepared everything from scratch - aside from the olives and pita bread. Falafel is prepared with chick peas (dry and sitting in a bowl with water overnight), ground coriander, cumin + some baking powder and black pepper. In the past she has baked pita bread and it was good. We even picked olives from the trees while we were in Israel and it was also excellent. The olives sat in jars for almost a year. With fresh olives some years are better than others. Thanks dear.
     
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  24. vandevanterSH

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    " while driving the California home from Boardwalk Ferrari"
    *****
    I read that at first as "while driving to California from Boardwalk Ferrari".....Brought back a memory of oil change at Boardwalk then on to San Diego....go for it!
     
  25. tomc

    tomc Two Time F1 World Champ

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    Lol. I am nowhere near the road warrior you are! I put the miles on my Cali in 100 mile or so increments. 30 K in sight, 70+K and I'll be catching up to you!
    T
     
  26. Alpintourer

    Alpintourer Formula 3
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    Made a pepperoni and ham pizza on the stone on the grill. I used Vodka Sauce as my base. I like it; a bit sweeter, less bitter than the usual.
    My grill will only do 600º so I finish it under the broiler.

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  27. arizonaitalian

    arizonaitalian F1 World Champ
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    That looks professional grade and yummy!
     

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