What do you do for a living???

In between careers, I'm in the process of starting my own business.

 

Midwest sausage king.

 

Industrial automation, process instrumentation and controls.

 

And how does that pay, Mr. Frohman?

 

Crack dealer.

 

Janitor.

 

mooch

 

Very good money if that is the A. Frohman of Chicago...eating pancreas at Chez Luis costs big bucks!

 

Alright, I decided to fess up..... I am actually an underworked, underpaid, unloved and undesired hooker.
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Nobody loves me but my mother...

and she could be jivin' too! - B.B. King

 

LOL! It'll get even pricier with the city cracking down on his beloved foie gras.

 

Have you tried any of the rest areas on the interstate highways south of Chicago? ~~ducking~~

 

LOL ewww...I cant see how anyone could eat "dishes" like foie gras, pancreas, tripe...yuck!!...way too many things out there I wount even think about eating. But then again, I am all for a nice burger or steak if I dont see the bone or get a stray bite of fat...if I do, I am done eating for the day. Like ribs...l love the meat, but cant eat it cause of the bones and fat.

 

Veteran's Administration Hospital here...the pay is horrible, but I love the reason the job is there.

 

Uh oh, I feel myself moving OT...... I feel a Hijack coming on...

Regardless of what your personal preferences in the restaurant smoking ban or the foie gras issues are... I warned people, when they decided that they could make restaurant owners cater to the will of the city council rather than that of their patrons, the next step could be legislating what kind of food they could or should serve. The responses that I received were laughing and complete disbelief and now the city council has proven me quite correct!!!

Absolutely ridiculous!!!

If you don't like smoke, you have the choice to go to a non-smoking restaurant, let the clientele set the policy, if the owner sees that his business is hurt by allowing smoking, he will change it, but IMO it is his choice. Now, even more stupid, I do not see any reasonable way that someone eating foie gras could possibly, impede the enjoyment of another diner, if it does, that diner should have just stayed at home and eaten sprouts. It has nothing to do with my personal feeling on the treatment of Geese and I don't even eat liver. Please, excuse my outburst.

and now... back to our regularly scheduled program!

 

WE COLLECT MONEY FOR THE I.R.S. :0

I also do plumbing on the side! LOL Just Kidding



Business owner,real estate investor.
Able to dodge 4 marriages in a single decade. ITS SUPERMAN!!!

Happily late to be married @ 38 next year and actually looking foward to it!

 

Not yet, but I'm headin' that direction..... I'll let you know if I find any heightened level of acceptance or attention

 

Mr. Buttcrack-

I doubt you'll find either.

Your best bet (and only) for finding 'affection', will be in the showers at Statesville.

The residents like their men BIG!

Skippity

 

Unemployed for more than 24 years.

After years of searching, recently hired to deliver auto parts, part time.

HEY.....it's a living!!

 

I'm surprised the starter of this thread didn't get pointed to the countless other threads that ask this same question.

 

I love foie gras, but wouldn't eat it anymore because of the poor ducks being force fed.

While being off topic: What bothers me more foodwise is that things like steak tartar and Zaballone are practically banned in the US out of fear for lawsuits over an upset stomach. Something to feast on outside the US.

Sean: In the regional sections we can discuss things separately as the focus is well regional.

 

It's more fun to hear the responses........

 

My Ribs are Smoked and slowcooked (keep the heat "low and slow"-the secret to BBQ success!... ) for hours. And I keep a spray bottle full of water to spray them occassionally. That gets the Fat to drip off, and keeps them nice and moist and Yummy!!! No fat. And they fall right off the Bone. You MUST try them sometime!...
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What do I do for a living? I'm in the witness protection program! LOL! No, I am Retired!.... But, because it is too freakin' boring.... I am starting up a new Business that will officially (FINALLY!!!) be up and running as of Monday May 8th., 2006. Can't say what it is right now, as I don't want to jinx it....

 

A "Lot Lizard"...?...